turniptheoven in New York
total posts: 32
turniptheoven.com
Spinach and artichoke dip in soup form, for only 250 calories a bowl. Vegetarian, gluten-free, and only 10 easy ingredients! {recipe}
turniptheoven.com
This healthy, gluten-free, no-cook chocolate orange ricotta mousse requires only six ingredients and is less than 300 calories a serving! {recipe}
turniptheoven.com
Easy baked chicken meatballs with quinoa. Gluten-free and freezer-friendly! {recipe}
turniptheoven.com
It takes just five ingredients to make this salty, crunchy, totally addictive rosemary truffle popcorn {recipe}
turniptheoven.com
These easy blondies are loaded with butterscotch chips, roasted cashews, flaky sea salt, and chardonnay.
turniptheoven.com
Soba Noodles with Tofu and Spicy Sesame Sauce. Vegan and gluten-free!
turniptheoven.com
This gingerbread challah is pillowy soft and flavored with molasses and warm winter spices. Just imagine the french toast possibilities!
turniptheoven.com
Brussels sprout salad with meyer lemon and pomegranate.
turniptheoven.com
Crispy Chocolate Bark with Roasted Pumpkin Seeds and Cranberries
turniptheoven.com
This red wine- and rosemary-infused ratatouille is topped with fried eggs. Best of all, the slow cooker does all of the work for you!
turniptheoven.com
This thick-as-cream Sweet Potato Hot Chocolate is paleo, vegan and gluten-free! An ultra-delicious, ultra-healthy winter dessert.
turniptheoven.com
These spiced pear bellinis are made with just five basic ingredients. Cheers to the perfect fall cocktail!
turniptheoven.com
These spicy pickled onions are flavored with fresh rosemary, thyme, and bay leaves and a healthy dose of Tabasco.
turniptheoven.com
This Indian-inspired apple, tomato, and radish salad is gluten-free, fat-free, and vegan!
turniptheoven.com
This vegan, gluten-free oatmeal raisin smoothie has hints of cinnamon, vanilla, and coconut. It tastes like a cookie in a glass.
turniptheoven.com
One-bowl sugar cookies enriched with orange zest, brown butter, and vanilla beans.
turniptheoven.com
Apple, Corn and Butternut Squash Soup with Curry. This vegan and gluten-free soup is like fall in a bowl.
turniptheoven.com
Pumpkin spice angel food cake with coffee glaze--the perfect light fall dessert!
turniptheoven.com
Meet your new favorite weeknight side! Roasted green beans with a simple honey and whole grain mustard glaze.
turniptheoven.com
This refreshing white wine mojito is made with sauvignon blanc, mint, lime, and agave.
turniptheoven.com
Vegan Broccoli Caesar Salad Slaw--a great way to use up those broccoli stems!
turniptheoven.com
Gluten-free, vegan plum quinoa smoothie--a great post-workout breakfast!
turniptheoven.com
A simple and quick Bloody Mary recipe using fresh heirloom tomatoes.
turniptheoven.com
This budget-friendly, vegan salad combines day-old bread with white beans, ripe peaches, fresh basil, and peach jam vinaigrette.
turniptheoven.com
Cucumber buttermilk soup with dill and Dijon mustard. So light and refreshing!
turniptheoven.com
Zucchini noodles with spicy jalapeño pesto made with asiago cheese, arugula, and spinach.
turniptheoven.com
Gluten-free banana sprinkles skillet cookie.
turniptheoven.com
Lemony marinated mushrooms. Do ahead and only takes 10 minutes!
