total posts: 150
Smoked Salmon "Tartare" inspired from Thomas Keller's Bouchon Cookbook. Perfect meal for one.
Strawberries, Blackberries and Blueberries on top of a Vanilla Mousse inspired by one of Sydney's best restaurants.
Oyster and Scallop Tartare with a Ginger Dressing - a surefire aphrodisiac.
Mango Jubilee - how can you go wrong with a dessert dish named like that?
Chicken Adobo with a little help from Momofuku's cookbook.
Fresh lychees, rosewater jelly and a cream mousse make this Lychee Perfection dessert
The Beach House Banana Bread - made with overripe bananas, walnuts, chocolate chips and dates. Stuff that memories are made of!
Chicken in Orange Sauce - Another winning dish from the Blog Monster!
Huevos Rotos literally means Broken Eggs - a great tapas dish made from potatoes, chorizo, jamon and a fried egg!
The blog monster, also known as my Mom wanted me to share her Sombrero Pie (potatoes, meat, creamed corn and cheese) recipe with you!
My Mum taught me her special cannelloni recipe and I taught her how to post comments on my blog - fair trade?
Just like Elphaba - maybe you should get to know these "Wicked" Oreo cookies before judging them?
Cinnamon Raisin Buns inspired by Dorie Greenspan and if there is ONE resolution you need for the New Year - it's in this post!
Blueberry and Vanilla Mousse Tart
Recipe for the best eggplant ravioli I've ever tasted!
Tortilla Espanola - one of Spain's most loved tapas and tips on how to re-create this dish yourself!
Nicoise on Choux Pastry - a great holiday canape!
Gently Poached South Australian Squid, Garlic Custard, Baby Radishes, Native Violets, Roasted Squid Broth of Quay Restaurant
Vanilla Mousse with Raspberries and a story on The Ghost of Christmas Past
Santa Choux - a tribute to the man who brings out the child in all of us. And a story on how I found out the truth about him!
Ferrero meets the Ferrero Tart. Chocolate tart, hazelnut mousse topped with crushed candied hazelnuts enrobed in a chocolate and hazelnut ganache.
A recipe for one of my favourite tapas: stuffed mussels and a short recollection of my time in my Mother's kitchen.
Cannoli - Daring Bakers Challenge for November 2009
Cereal, Milk, Avocado and The Peanut Butter Thing - is it breakfast? No! It's Momofuku's Cereal Milk Dessert. But I guess it could be breakfast too!
Roasted Turkey Leg with 30 Cloves of Garlic and Roast Baby Carrots plus the conclusion to my story.
When things aren't what they seem. Ocean Trout "Sushi" made with squid ink pasta, cream cheese and lime.
These gorgeous "stained glass" Christmas cookies are the latest addition to my "All They Want For Christmas Series"
The next in my series of All They Want For Christmas - Macarons with white chocolate mint ganache. Plus, my blog gets a new Christmas look!
The first in a series of Do It Yourself Christmas Gifts - Chocolate Cookies with Cranberries and Pistachios. It's practically perfect!
David Chang of Momofuku is absolute genius. I test out his Chicken and Egg recipe here.
[recipe] My attempt to recreate Tetsuya's Ocean Trout Confit - some say the world's most photographed dish!
A Philippine favourite, Turon. Banana filled spring rolls served with dulce de leche.
What happens when the canele meets the confiture de lait? You get a really posh twinkie!
A refreshing afternoon treat - Madeleines au Citron (Lemon and Lime)