total posts: 146
I've got two left feet but I can sure celebrate my inner ballerina in other ways! Strawberry Swirl Pavlova
Devil's Food Cake with Peanut Butter Frosting - deliciously wicked and seriously heavenly.
Quite possible the easiest and tastiest peanut butter and chocolate semifreddo you'll ever make - and there are NO eggs in the recipe!
Delicious food you want to eat alone - a juicy porterhouse steak with fried garlic chips.
Roast chicken and a quick but delicious butter bean and chorizo stew.
Pistachio Crusted Fish
Angel on a croquembouche mountain. Daring Bakers' challenge.
Pancit Molo - chicken and prawn dumplings topped with shredded chicken, ham and a soft boiled egg. Philippine comfort food!
Baked Spaghetti Royale - and how to win friends and influence people
Blueberry Cheese Blintz
Practically perfect chocolate chip cookies from Ad Hoc Cookbook
Fruit Loops Cereal Milk Panna Cotta inspired by my Momofuku Day and why New York is like my Best Meal Ever.
Tortilla Espanola from Sergi Arola Gastro
Pata Negra (Jamon Iberico) from Museo del Jamon in Madrid
The Fabulous Chocolate Tart from Christian Constant's Les Cocottes in Paris
Salt cod with a red pepper sauce (Bacalao a la Vizcaina)... my favourite dish during lent.
Chocolate and Hazelnut Babkas - literally a "twist" on an old Easter favourite.
Prawn and crab lasagna and my blog turns one!
Pumpkin Risotto and close encounters with Bono, Ethan Hawke and Jason Atherton
Chicken, chorizo and mushroom empanadas - a really delicious and portable chicken pot pie!
Chocolate Blinis with Chocolate Mousse and Coco Pops "Caviar"
Really, truly the best creamed corn you will ever taste. Recipe from Thomas Keller's Ad Hoc at Home.
Scallops with Spicy Mayonnaise and Thai Style Dressing from one of Sydney's Best Sushi Restaurants - Sushi E
Black and white chocolate fondants. Easy to make and super delicious!
Tiramisu in a chocolate and hazelnut coating
Delicious Nougat recipe (Turron) from one of Australia's best Spanish restaurants
Strawberry, Orange and Grape Pate de Fruit
It was just my luck that I stumbled upon the recipe for fish quenelles from one of the best bistros in Paris - a must try!
Scrambled Eggs & Caviar served with Soldier Toast
Chocolate and Pistachio Fritters (Fritelle di Cioccolato) adapted from Mario Batali's Molto Mario
Smoked Salmon "Tartare" inspired from Thomas Keller's Bouchon Cookbook. Perfect meal for one.
Strawberries, Blackberries and Blueberries on top of a Vanilla Mousse inspired by one of Sydney's best restaurants.
Oyster and Scallop Tartare with a Ginger Dressing - a surefire aphrodisiac.
Mango Jubilee - how can you go wrong with a dessert dish named like that?