trissalicious in Sydney
total posts: 140
trissalicious.com
Angel on a croquembouche mountain. Daring Bakers' challenge.
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Pancit Molo - chicken and prawn dumplings topped with shredded chicken, ham and a soft boiled egg. Philippine comfort food!
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Baked Spaghetti Royale - and how to win friends and influence people
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Practically perfect chocolate chip cookies from Ad Hoc Cookbook
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Fruit Loops Cereal Milk Panna Cotta inspired by my Momofuku Day and why New York is like my Best Meal Ever.
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Pata Negra (Jamon Iberico) from Museo del Jamon in Madrid
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The Fabulous Chocolate Tart from Christian Constant's Les Cocottes in Paris
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Salt cod with a red pepper sauce (Bacalao a la Vizcaina)... my favourite dish during lent.
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Chocolate and Hazelnut Babkas - literally a "twist" on an old Easter favourite.
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Prawn and crab lasagna and my blog turns one!
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Pumpkin Risotto and close encounters with Bono, Ethan Hawke and Jason Atherton
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Chicken, chorizo and mushroom empanadas - a really delicious and portable chicken pot pie!
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Chocolate Blinis with Chocolate Mousse and Coco Pops "Caviar"
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Really, truly the best creamed corn you will ever taste. Recipe from Thomas Keller's Ad Hoc at Home.
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Scallops with Spicy Mayonnaise and Thai Style Dressing from one of Sydney's Best Sushi Restaurants - Sushi E
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Black and white chocolate fondants. Easy to make and super delicious!
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Tiramisu in a chocolate and hazelnut coating
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Delicious Nougat recipe (Turron) from one of Australia's best Spanish restaurants
trissalicious.com
It was just my luck that I stumbled upon the recipe for fish quenelles from one of the best bistros in Paris - a must try!
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Scrambled Eggs & Caviar served with Soldier Toast
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Chocolate and Pistachio Fritters (Fritelle di Cioccolato) adapted from Mario Batali's Molto Mario
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Smoked Salmon "Tartare" inspired from Thomas Keller's Bouchon Cookbook. Perfect meal for one.
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Strawberries, Blackberries and Blueberries on top of a Vanilla Mousse inspired by one of Sydney's best restaurants.
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Oyster and Scallop Tartare with a Ginger Dressing - a surefire aphrodisiac.
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Mango Jubilee - how can you go wrong with a dessert dish named like that?
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Chicken Adobo with a little help from Momofuku's cookbook.
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Fresh lychees, rosewater jelly and a cream mousse make this Lychee Perfection dessert
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The Beach House Banana Bread - made with overripe bananas, walnuts, chocolate chips and dates. Stuff that memories are made of!
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Chicken in Orange Sauce - Another winning dish from the Blog Monster!
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Huevos Rotos literally means Broken Eggs - a great tapas dish made from potatoes, chorizo, jamon and a fried egg!
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The blog monster, also known as my Mom wanted me to share her Sombrero Pie (potatoes, meat, creamed corn and cheese) recipe with you!
