total posts: 150
How to make authentic crystal steamed prawn dumplings (har gow), just like in the Chinese restaurants
Want to learn how to make your own pasta? I show you how - plus a video!
A favorite Philippine layer cake called Frozen Brazo de Mercedes made with graham crackers, ice cream, custard and meringue.
Homemade Prawn Balls, reminiscent of my favourite forbidden childhood snack.
Quail Scotch Eggs - great for parties, picnics and even as a breakfast on the go!
How to cure salmon - it isn't as hard as you would think!
The simplest nibble you can possibly make - but still very delicious and impressive! Olives marinated in orange and thyme infused olive oil.
Here's A highly addictive recipe for Chicken Wings with Spicy Basque Ketchup
How to make an authentic Spanish Tortilla (Potato Omelette). One of Spain's most loved tapas.
I look back on 2010 and share an easy plus super delicious recipe for a Roast Vegetable Cake inspired by Julia Child.
Easy homemade gifts for the holiday season: Queso de Bola (Edam Cheese) Spread. This stuff is legendary in the Philippines!
I re-create The Spotted Pig's Deviled Eggs plus fearless predictions for 2011 Food Trends.
A Spanish inspired stew of slow cooked beef with chorizo and paprika.
Here's an easy and delicious tapa: Pinchos Morunos or Moorish inspired Spanish style kebabs made with chicken.
Strawberry and Watermelon (yes! watermelon) cake with rose scented cream. The combination works and is delicious!
From The Cooking Basics: How to make Savory Cakes (Bacon, Carrot and Cheese Cake)
Quite possibly the world's best Pistachio Cookies - so good I'm claiming it as my signature cookie!
Philippine Style Stuffed Crab (Rellenong Alimasag)
Sinfully rich Coconut Custard (Kaya Jam) with a thick slab of butter on toast.
A classic Spanish Tapa - Chorizo Croquetas
XO Sauce is also known as the emperor of all sauces - it's a paste made out of dried scallops, dried shrimps, garlic, shallots and lots of chillies!
Good things comes to those who wait: Slow Braised Beef Cheek with Pedro Ximenez Sherry and Cauliflower Puree
The secret to making flaky, buttery and delicious bacon and cheese biscuits lies in RATIOS - you're only limited by your imagination!
Chocolate Bombe Alaska - Brownie base, a layer of coco pops, hazelnut mousse and Italian meringue.
Pumpkin Gnocchi - pillows of pumpkin and parmesan in a browned butter and sage sauce.
Macaron Pops: Chocolate, Olive Oil & Sea salt PLUS Salted Caramel - a more "savoury" approach to macaron making
Fresh pasta with pumpkin, pine nuts and goat cheese - and can you really change the world form 9 to 5?
Spinach and ricotta gnudi with browned butter and balsamic sauce.
My version of a Filipino classic breakfast: Longanisa served with a steaming bowl of rice and a fried egg.
Berry Tiramisu - inspired from a new restaurant find in Sydney
A classic Filipino salad - salted eggs, tomatoes and onions - best served with traditional Filipino dishes and lots of rice!
Pistachio Macarons using the Italian Method and how I taught my Mom to make macarons
A Filipino inspired Spanish dessert: Mango Natilla - rum soaked sponge fingers, a rich blanket of a mango infused custard and finally topped with a burnt sugar topping.
Sour, salty, with a hint of sweet and bitter, Shrimp Sinigang is one of the Philippine’s most loved dishes