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trissalicious in Sydney

total posts: 125

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Momofuku

Momofuku's Chicken and Egg

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Find out why this version of one of the most loved Philippine dished is called White Adobo.

Find out why this version of one of the most loved Philippine dished is called White Adobo.

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This pumpkin and ricotta lasagna is a great twist on an Italian classic - here

This pumpkin and ricotta lasagna is a great twist on an Italian classic - here's a a version that will make any carnivore happy!

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Roast chicken in a sticky, syrupy, garlicky sauce.  Don

Roast chicken in a sticky, syrupy, garlicky sauce. Don't be turned off by how much garlic is in the recipe!

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The Kogi Dog! You

The Kogi Dog! You'll never guess what's inside this super delicious and moreish street food.

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Crispy Roast Pork Belly - Chinese Style: Secrets to super crispy skin and moist meat.

Crispy Roast Pork Belly - Chinese Style: Secrets to super crispy skin and moist meat.

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I

I'm counting down to Easter with these chocolate and carrot muffins!

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Here

Here's an easy recipe for Chocolate and Almond Biscotti. Plus tips for a perfect biscotti every time!

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The best gnocchi I

The best gnocchi I've tried and secrets so you can make them yourself - Potato Gnocchi with Prawns, Sage and Burnt Butter - recipe from Maggie Beer.

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How to make authentic crystal steamed prawn dumplings (har gow), just like in the Chinese restaurants

How to make authentic crystal steamed prawn dumplings (har gow), just like in the Chinese restaurants

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Want to learn how to make your own pasta?  I show you how - plus a video!

Want to learn how to make your own pasta? I show you how - plus a video!

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A favorite Philippine layer cake called Frozen Brazo de Mercedes made with graham crackers, ice cream, custard and meringue.

A favorite Philippine layer cake called Frozen Brazo de Mercedes made with graham crackers, ice cream, custard and meringue.

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Homemade Prawn Balls, reminiscent of my favourite forbidden childhood snack.

Homemade Prawn Balls, reminiscent of my favourite forbidden childhood snack.

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Quail Scotch Eggs - great for parties, picnics and even as a breakfast on the go!

Quail Scotch Eggs - great for parties, picnics and even as a breakfast on the go!

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How to cure salmon - it isn

How to cure salmon - it isn't as hard as you would think!

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The simplest nibble you can possibly make - but still very delicious and impressive! Olives marinated in orange and thyme infused olive oil.

The simplest nibble you can possibly make - but still very delicious and impressive! Olives marinated in orange and thyme infused olive oil.

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Here

Here's A highly addictive recipe for Chicken Wings with Spicy Basque Ketchup

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How to make an authentic Spanish Tortilla (Potato Omelette).  One of Spain

How to make an authentic Spanish Tortilla (Potato Omelette). One of Spain's most loved tapas.

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I look back on 2010 and share an easy plus super delicious recipe for a Roast Vegetable Cake inspired by Julia Child.

I look back on 2010 and share an easy plus super delicious recipe for a Roast Vegetable Cake inspired by Julia Child.

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Easy homemade gifts for the holiday season:  Queso de Bola (Edam Cheese) Spread.  This stuff is legendary in the Philippines!

Easy homemade gifts for the holiday season: Queso de Bola (Edam Cheese) Spread. This stuff is legendary in the Philippines!

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I re-create The Spotted Pig

I re-create The Spotted Pig's Deviled Eggs plus fearless predictions for 2011 Food Trends.

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A Spanish inspired stew of slow cooked beef with chorizo and paprika.

A Spanish inspired stew of slow cooked beef with chorizo and paprika.

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Here

Here's an easy and delicious tapa: Pinchos Morunos or Moorish inspired Spanish style kebabs made with chicken.

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Strawberry and Watermelon (yes! watermelon) cake with rose scented cream.  The combination works and is delicious!

Strawberry and Watermelon (yes! watermelon) cake with rose scented cream. The combination works and is delicious!

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From The Cooking Basics: How to make Savory Cakes (Bacon, Carrot and Cheese Cake)

From The Cooking Basics: How to make Savory Cakes (Bacon, Carrot and Cheese Cake)

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Quite possibly the world

Quite possibly the world's best Pistachio Cookies - so good I'm claiming it as my signature cookie!

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Philippine Style Stuffed Crab (Rellenong Alimasag)

Philippine Style Stuffed Crab (Rellenong Alimasag)

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Sinfully rich Coconut Custard (Kaya Jam) with a thick slab of butter on toast.

Sinfully rich Coconut Custard (Kaya Jam) with a thick slab of butter on toast.

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A classic Spanish Tapa - Chorizo Croquetas

A classic Spanish Tapa - Chorizo Croquetas

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XO Sauce is also known as the emperor of all sauces - it

XO Sauce is also known as the emperor of all sauces - it's a paste made out of dried scallops, dried shrimps, garlic, shallots and lots of chillies!

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Good things comes to those who wait:  Slow Braised Beef Cheek with Pedro Ximenez Sherry and Cauliflower Puree

Good things comes to those who wait: Slow Braised Beef Cheek with Pedro Ximenez Sherry and Cauliflower Puree

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The secret to making flaky, buttery and delicious bacon and cheese biscuits lies in RATIOS - you

The secret to making flaky, buttery and delicious bacon and cheese biscuits lies in RATIOS - you're only limited by your imagination!

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Chocolate Bombe Alaska - Brownie base, a layer of coco pops, hazelnut mousse and Italian meringue.

Chocolate Bombe Alaska - Brownie base, a layer of coco pops, hazelnut mousse and Italian meringue.

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Pumpkin Gnocchi - pillows of pumpkin and parmesan in a browned butter and sage sauce.

Pumpkin Gnocchi - pillows of pumpkin and parmesan in a browned butter and sage sauce.

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