total posts: 75
www.treats-sf.com
Parmesan, Cayenne & Poppy Seed Cheese Straws. A savory puff pastry appetizer that goes perfectly with a cocktail.
Brown Butter, Pistachio and Poppy Seed Financiers. A delicious, gluten-free recipe from La Tartine Gourmande.
Pistachio Pound Cake
Hungarian Shortbread from Baking With Julia
My attempt at re-creating the amazing crepe cake at Lady M Confections in NYC.
Bánh Patê Sô - a delicious Vietnamese savory treat of puff pastry filled with pork
Lemon Loaf Cake from Baking with Julia
Pizza Rustica from Baking with Julia - a delicious pie that's perfect for your Easter brunch
Quick & Easy Puff Pastry - in less than 15 minutes you can have homemade dough
Irish Soda Bread from Baking With Julia cookbook
Pumpkin Whoopie Pies - recipe came from One Girl Cookies new cookbook.
Strawberry Shortcakes - tender, flaky biscuits, juicy fruit and lightly sweetened cream cheese whipped cream..yum!
Rugelach from Baking With Julia cookbook
treats-sf.blogspot.com
Raspberry-Almond Financiers. They're gluten-free too!
Chocolate Truffle Tartlets for Tuesdays With Dorie
White Loaves from Baking with Julia for Tuesdays with Dorie baking group! {no recipe}
Whoopie Pies are all the craze in France...now I know why!
Buttery, flaky croissants like the ones in France can be made at home! It's true! Just follow this recipe from Cook's Illustrated!
Raspberry Marshmallows - perfect on their own or with a cut of hot cocoa
Sprinkles Cookies - make these Italian Christmas favorites at home, no problem!
Quadruple Coconut Layer Cake - the ultimate cake for a coconut lover
Candy Corn Cupcakes
You've got to try Cook's Country's French Silk Chocolate Pie
Hi-Hat Cupcakes - fun and whimsical
My interpretation of the classic French cake, Fraisier.
Crumb Cake - could even rival Hostess' version!
Yellow Cupcakes with whipped Chocolate Ganache frosting - a super easy version of the classic birthday treat
Cream Cheese Pound Cake - could rival even Sara Lee's!
Celebrate the 4th of July with these patriotic-themed cake pops.
Conquering my fears of pie making with this no-fail recipe.
Cherry Clafoutis made with the first crop of the season.
Make your next fruit tarts with a pâte sucrée crust - it's crispy and crunchy, just like a cookie!
Popovers are super easy to make and so delicious any time of day.
Blackberry Buttermilk Panna Cotta with fresh mixed berries