total posts: 5
An American-Korean fusion recipe for samgyeopsal sliders with kimchi jam.
A very special dish from one of Hong Kong's few organic restaurants - steamed fresh flower crab with aged Shaoxing wine, fragrant chicken oil & flat rice noodles in a fatty chicken broth
One of the world's most expensive dishes is the Hokkaido sea urchin with lobster, caviar and gold leaf at Amber restaurant. Delicious!
A lesson on how to make American blueberry pancakes for European cooks.
A "deconstructed omelette" from a meal at the El Bulli hotel in Seville - La Alqueria. Molecular gastronomy from the kitchens of Ferran Adrià i Acosta.