total posts: 119
A Japanese spin on St. Patrick's Day: Guinness & Matcha (green tea) ice cream float. Surprisingly amazing!
Fresh squeezed orange juice and the unique flavor of lychee liquor make this punch colorful and bursting with bright flavor.
A prelude to Spring: Strawberry-Basil Martini
A restaurant review of Kaffir Lime. Pictured here: Pad Thai. Some of the best Thai food I've had outside of Thailand!
A warm, creamy bowl of rice pudding with yuzu, vanilla & sake. The perfect way to celebrate Tokyo Terrace's first Birthday!
Playful yet elegant chocolate covered potato chips served with champagne for Valentine's Day.
A delicious Asian-themed Super Bowl Sunday menu including these Whiskey-Soy glazed chicken wings, teriyaki meatballs and fried guacamole wontons. And of course a delicious cocktail: Yuzu Mojito.
A delicious, elegant kumquat cocktail made with gin, brown sugar and rosemary.
Homemade hummus with preserved lemon and sun-dried tomatoes. Check out the blog post for recipes for tahini paste & preserved lemons, too!
Cristpy Lotus Root Chips w/Toasted Nori-Sesame Salt
A delicious and easy pomegranate-spiked champagne for your New Year's celebrations!
A Tokyo Cosmo made with yuzu and beautiful pink peppercorns!
Argentine Empanadas are easier to make and more delicious than you might think!
Whole wheat pancakes with powdered sugar and lemon juice.
A delicious autumn version of Sangria made with Nashi, fresh figs and a spiced simple syrup.
French onion soup is the perfect meal for cool autumn days.
Scallop and corn gyoza with a creamy, spicy sambal dipping sauce