Deliciously sweet-salty glazed sweet potatoes that are common in Japan during school festivals. Fortunately, daigaku imo are easy to make in the comfort of your home!
A delicious, warming glass of mulled wine with Japanese citrus (yuzu and mikan). You can also use Meyer lemon or lemon and clementine. Recipe published in Japan's Daily Yomiuri Newspaper on Christmas Eve!
An easy and simple cocktail that is perfect for your holiday celebration! Cranberry, Champagne/Prosecco and yuzu, lemon, rosemary, thyme or ginger + cinnamon. All delicious and gorgeous!
This Tokyo Manhattan is twist on the classic Manhattan cocktail. It is made with Bourbon, a touch of honey and a splash of cranberry juice and garnished with pretty pink peppercorns.