total posts: 35
This sweet potato and avocado sandwich is delicious, different and a snap to make.
Greek-style artichoke potato medley with olives and lemon.
Chocolate Chai Cupcakes with Spiced Honey Swiss Meringue Buttercream Frosting- the perfect wintertime treat!
My first attempt at gluten-free baking, Vanilla cupcakes with no wheat!
Peanut Butter cupcakes, fresh from the oven, waiting for rich chocolate buttercream frosting.
Julia Child's soupe au pistou is a perfect vegetarian summer soup with a ton of fresh veggies and herbs.
Strawberry cupcakes with lemon buttercream frosting- perfect for summer.
Roasted Ratatouille, a summery French vegetable stew with zucchini, eggplant, tomatoes and bell pepper.
Versatile fried tofu breaded in a chile and lime-zest cornmeal mixture from one of my favorite vegan cookbooks.
Potato, Carrot and Zucchini pancakes make a perfect nest for a baked egg.
Almond funfetti cake made from scratch with raspberry-strawberry Swiss Meringue Buttercream Frosting
Cherry Cordial Cupcakes- cherry cake, cherry frosting dipped in chocolate, with a gooey surprise inside.
And eggless quiche made with tofu, spinach, sun dried tomatoes, cheddar, oregano and mushrooms in a made-from-scratch crust.
A tour of some of my best frostings: standard chocolate buttercream, chocolate Swiss meringue buttercream, and vanilla bean cream cheese.
Fiery Tofu with Red Chiles, Orange and Ginger. No need for store-bought sauce!
A mocha brownie cupcake with coffee liqueur and sweet coffee buttercream frosting.
A grilled vegetable panini with goat cheese and pesto on bakery fresh bread.
A mini espresso cupcake made with real espresso grounds
Winter vegetable stew with herb dumplings, there's potential.
Moist and soft mocha truffle chocolate-chip cookies. Perfect for Santa!
Raspberry cupcakes filled with raspberry-chocolate ganache frosted with chocolate Swiss Meringue Buttercream and topped with a Godiva raspberry cordial.
Butternut Squash and White Bean Soup with spinach, tomatoes and thyme.
Cranberry Orange Relish, fresh raw fruit and toasted pecans makes this dish a real crowd-pleaser!
Amazing and amazingly PINK cherry cupcakes with the almond buttercream frosting.
Creamy Tahini Broccoli and Pasta Bake. A modern casserole.
Mushroom, cheese, and vegetable strudel. A scrumptious vegetarian main dish.
A cannoli cupcake! Vanilla cake filled with a sweet ricotta candied-orange peel filling, sitting inside a cupcake shaped pastry shell dipped in chocolate,
Scary Alien Monster Cupcake! Easy to decorate, it's just candy!
Tofu scrambled up with fresh spinach, tomatoes, peas, mushrooms and curry spices.
stir-fry sesame tofu with veggies over lo-mein noodles
A banana cupcake with a banana-basil cheesecake filling and basil infused whipped cream!
grilled vegetable salad wrap with vegan feta and mint served with sweet potato fries.
Amy Sedaris's "Tattletail's Vanilla cupcake" with Hershey's Perfectly Chocolate Frosting
Light and Fluffy cheesecake cupcakes with a graham cracker crust, topped with cherry pie filling.