total posts: 117
Piña Colada Baked Doughnuts~ All the flavor of the cool cocktail wrapped up in a treat. Pineapple in the batter and coconut on top. Delish!
Cardamom Wedding Cookies~ The fragrance of cardamom and mini chocolate chips take this dense cookie to a whole new level.
Tequila Lime Sugar Cookie ~ zingy lime zest and a bit of tequila make this soft chewy cookie perfect for any fiesta!
Jalapeño Cilantro Margarita~ the festive classic gets a little punch with some very fragrant and flavorful jalapeño and cilantro.
Matcha Green Tea Gimlet~ Sweet matcha, lime, simple syrup, and gin come together to create a flavor that is better than the sum of its parts.
Fresh Tomato Bloody Mary~ Freshness tomatoes and just the right amount of extras make this cocktail stand out.
Basic Crepes~ Just in time for La Chandeleur... Simple crepe recipe for your Crepe Day celebration.
Roasted Broccoli Cauliflower Soup ~ Warm and creamy with just a bit of herb and spice. This soup is 'soup'er healthy, too!
Frozen Clementine Sorbet ~ Simple citrusy recipe takes advantage of abundant little fruits to make a refreshing and light winter dessert.
Slow Roast Brisket Tacos~ Affordable cut of meat seasoned just right and slow cooked all day for perfect comfort food.
Fennel Salad w Apple and Cranberries~ Lots of flavors make this salad with candied cranberries and a cranberry vinaigrette.
Chicken and Cornmeal Waffles~ Our version of the regional classic with cornmeal waffles and chicken cutlets. We added a little SW flair.
Cranberry Orange Linzer Cookies~ We took the best of holiday cookies & made them better w/ walnuts, orange, and cranberry jam.
Tuxedo Cookie~ Crispy chocolatey cookies sandwich rich mascarpone cream filling. Very sophisticated!
Chocolate Dipped Candied Citrus Peel~ Holiday standby is easier to make than you think. We use lemon & orange. Includes cool 'how to' video.
Unbirthday Cake w/Pink Lemonade Fondant~ Just in time for Mad Hatter's Day. Fondant with lemon and zing provided by citric acid.
Fig and Honey Tapioca ~ Just the right amount of texture to highlight in season figs... pretty and sweet.
Raspberry Hazelnut Ice Cream~ Creamy Red Raspberry ice cream punctuated with toasted hazelnuts and chocolatey nutella. YUM!
Flatbread~ basic recipe for a yeast flatbread to accompany meals or as the base of them.
Snickerdoodle Scream~ Creamy homemade vanilla with caramel ribbon and CrispyThin Snickerdoodles (recipe included). Creamy & crunchy at once.
Honey Apricot Bread~ Homey sweet loaf made from dried apricots and honey. Great for breakfast or afternoon tea.
Lavender Tea Cakes~ light and delicate cake meets fragrant lavender for a unique treat. Perfect with an afternoon tea.
Salsa Verde~ even healthier version of salsa for your snacking pleasure. We add spinach for body, color, and nutrients. Fit and delicious!
Strawberry Mango Meringue Pie~ Strawberries and Mango make the perfect combination in this lovely treat topped with meringue. Delicious!
Mint Chocolate Ice Cream Cake~ A thin layer of devil's food cake envelopes made from scratch mint chocolate ice cream.
Pomegranate Blood Orange Tiramisu~ The elusive blood orange is paired with pomegranate juice for the perfect pick-me-up.
Corn Chowder~ Homestyle at it's best. This creamy, sweet and savory soup will warm the coldest winters.
Creamy Jalapeño Soup~ Creamy meets spicy. This delicious soup add just enough heat to start your meal. Avocado adds creaminess and color.
Pomegranate Granola~ Crunchy, nutty, fruity, fragrant... all made better with the power of pomegranate. Delicious breakfast or snack.
Food Basics: Oats~ get a better understanding of oats and why they are such a valuable food choice.
Mixed Berry Buckle~ Quick and easy recipe for delicious coffee cake. We used frozen berries so it can be made any time of the year.
Iced Cutout Cookie~ Our 'go to' cut out cookie recipe. The spices make this cookie special. Plus tips for modern designs.
Vegetable Mash~ Potatoes, sweet potatoes, and carrots make up this twist on the traditional mashed potatoes. Light and fluffy!
Basic Brioche~ This buttery classic bread seems fussy, but is easier than you think.