Tortellinis aren't so difficult to make, especially when you're using wonton wrappers to make the pasta. These are filled with roasted acorn squash and portobello mushrooms and shouldn't be missed...
Last night's weather in NY was nothing like Spring. But this herby, lemony, stuffed tomato helped me forget the snow and travel to a warmer place. Enjoy.
To celebrate the 1 year anniversary of my blog, Vanilla Cupcakes with Nutella Buttercream and a touch of salt were clearly in order - and the only way to celebrate!