total posts: 39
Celebrating Spring with the first cookout and special chocolate-toffee s'mores!
Transforming leftover corned beef into a double decker Reuben!
An easy egg crepe filled with chicken, cheese and scallions and topped with enchilada sauce. What a breakfast!
King Crab stuffed artichoke leaf with a caper garnish. Makes a great appetizer!
Fresh Artichoke and Lobster Eggs Benedict with frothy, lemony Hollandaise sauce.