total posts: 34
timeinthekitchen.com
Comfort You Lamb Stew
[recipe] Ham and Peas Pasta in a Creamy Lemon Parmesan Sauce
Lobster Mac and Cheese - with fresh Maine Lobster and four cheeses, plus it's quick and easy!
Hearty Vegetable Beef Noodle Soup makes a meal!
Blueberry-Pistachio Pumpkin Quick Bread -
Steak and Mushroom Turnover with Blueberry-Port Wine Sauce
Cider and Tequila Hot Toddy. Will make you happy it's Fall!
Layers of flavor for a magnificent chili!
Shrimp and Chorizo Tortilla Soup - making the most of harvest vegetables!
Grilled Antipasto Fish Pizza - a simple but sublime combination!
Lobster Baked Stuffed Shrimp - taking advantage of this year's over-abundance of Maine lobsters!
Call it Bison or call it Buffalo - these grilled burgers with blue cheese and bacon dressing are awesome!
A New England Fourth of July tradition - salmon, potatoes and peas.
Blueberry Gingerbread - Summertime comfort food!
In appreciation of farm-fresh eggs - Baked Egg With Duchess Potatoes
Chicken Parmesan revisited - in a wholesome, healthy salad!
Layers of Lemon Cooler - a frothy and refreshing summer cocktail.
Roasted corn with Thai compound butter.
All about cooking, cleaning and eating soft-shell steamer clams!
Black Cherry-Habanero Salsa.Sweet, spicy and great with meats and fish.
A fresh Fiddlehead Fern - a Spring delicacy!
Melt in your mouth Shrimp Scampi.
Agave nectar and cilantro glazed beef ribs.
Brownie strawberry 'shortcake'
Ham and Bean soup. Don't throw your ham bone away! A hearty, healthy bean soup that welcomes leftover ham (and the bone)
Classic New England Lobster Roll on a classic New England style bun.
Rich, deeply fragrant beef broth with braised shallots, croutons of crusty, chewy baguette and flavorful Emmenthaler cheese.
Roman style stuffed baby artichokes with first of the season mint.
Authentic, delicious Boston Baked Beans.
Celebrating Spring with the first cookout and special chocolate-toffee s'mores!
Transforming leftover corned beef into a double decker Reuben!
An easy egg crepe filled with chicken, cheese and scallions and topped with enchilada sauce. What a breakfast!
King Crab stuffed artichoke leaf with a caper garnish. Makes a great appetizer!
timelessgourmet.blogspot.com
Fresh Artichoke and Lobster Eggs Benedict with frothy, lemony Hollandaise sauce.