tim0thy
total posts: 2
www.frenchfoodfreaks.co.uk
A superb tartare of fresh salmon flavoured with onion, garlic, gherkins, honey and Tabasco. Served on a bed of Rocket, accompanied with Ricotta cheese, garnished with chives and drizzled with a honey vinaigrette
www.frenchfoodfreaks.co.uk
A tapas of toasted fresh fig on a bed of Bayonne Ham and Chevre (goats cheese) drizzled with mountain honey
