total posts: 20
cool cukes: quick & easy ferments
ghee: nectar of the gods
cultured butter & créme fraîche too! D.I.Y. at it's finest! [how to link on post]
ramp greens kimchi: kimchi gone wild!
sri lankan mustard: it's hot!
cayenne chiles: pickle them with honey for a sweet & spicy treat all year.
marjoram pesto: makes basil seem like it's frumpy cousin.
preserved lemons 2 ways: of the maghreb and persian spiced. their uses are endless.
got carrots: here's over 8o ways to put 'em in a jar!
rajisthani kumquat pickle: citrus never tasted like this!
Meyer lemon pickle: sweet & sour and perfect for citrus season
onions pickled pink
holiday sauerkraut - fresh, healthy and as easy as 1-2-3!
carrots on fire!
carrot spears with chervil
whole pickled blueberries
spicy pickled green beans! where ya bean all my life?
homemade yogurt. just in time for summer!
spring turnip pickle
this indian pickle packs a powerful punch! it is sweet & spicy! pucker up!