total posts: 389
Egg and Shrimp Fried Rice with the mysterious Basella Alba Emperor Vegetable.
I HEART Shrimps and Eggs...then got sensational !
Am not a fan of pumpkin but I totally adore Fall/Autumn!
Chicken Apple Curry...a mild spicy dish with apples to welcome Fall/Autumn.
Spicy Chili Eggs...for World Egg Day.
Chinese-Style Steamed Fish...Mom's way and for the busy you.
Red Cabbage Apple Salad...crisp and cool !
Roots of aquatic plants (Nymphoides) served as a delicious Stir Fry! Yummy!
Beef and Assorted Mushrooms in Light Curry Sauce. What the wonders of curry powder...
French Bean Omelet
Something EGG-tra for my Tomato Pasta
Called Wood Log Cake-Biscuits due to their wood-like unappealing appearance but they are really not, in terms of colors, textures and taste
Herbal Chicken Vermicelli Soup. Similar wheat vermicelli translates to Noodle Threads in the Chinese language and "threads" tend to be long, so signifies longevity in birthday celebrations.
Shrimp Toasts...they are golden delicious and easy to make.
Gado Gado - a platter of vegetables, tofu and potatoes with spicy peanut sauce dressing
Chicken Curry Tomato - definitely a much healthier curry
Can a leftover dish be so colorful? You ask and I'll tell you.
Pineapple Cake - the Taiwanese version with pineapple filling inside...
Poutine - Québécois comfort food...but some say it's an express train to high calories!
Mutli-grain burger from McDonalds - good or bad?
A classic with a pinch of Chinese...Beef and Mushroom Fusili with Bok Choy.
Famous rail boxed lunch in Mt. Ali in Taiwan.
Meaty Stuffed Mushrooms
Spicy Mushroom Beef Pasta...where a touch of curry powder is the secret!
How do you cut an onion? A beef and onion "secret affair".
Ear Biscuits - a reminiscence of childhood snacks.
Portuguese Egg Tarts from KFC...it's real!
Plum in candy...is it sweet or sour ?
Wokking up Spicy Yard Long Beans...working up the calcium in our bones ~ Beautiful Bones Blog Event.
Shaoxing wine, often seen in Chinese cooking. A visit to a Shaoxing wine factory is a culinary adventure of wine-infused food...fragrant Chinese sausage, aroma egg, even ice-cream and mochi !
I love this Matsutake variety...tall and slender as what I dream to be. Do you have room for me, if I confess my mushy love ? I meant, MUSHROOMS.
This organic herb tea of Radix Astragali, Gojiberry and Jujube, treats the deficiency of qi (or energy). Every part of it soothes...including the silky satin tea bag.
Oyster Sauce Chicken Wings...made deluxe at home. How could you resist ? I can't.