total posts: 379
Something EGG-tra for my Tomato Pasta
Called Wood Log Cake-Biscuits due to their wood-like unappealing appearance but they are really not, in terms of colors, textures and taste
Herbal Chicken Vermicelli Soup. Similar wheat vermicelli translates to Noodle Threads in the Chinese language and "threads" tend to be long, so signifies longevity in birthday celebrations.
Shrimp Toasts...they are golden delicious and easy to make.
Gado Gado - a platter of vegetables, tofu and potatoes with spicy peanut sauce dressing
Chicken Curry Tomato - definitely a much healthier curry
Can a leftover dish be so colorful? You ask and I'll tell you.
Pineapple Cake - the Taiwanese version with pineapple filling inside...
Poutine - Québécois comfort food...but some say it's an express train to high calories!
Mutli-grain burger from McDonalds - good or bad?
A classic with a pinch of Chinese...Beef and Mushroom Fusili with Bok Choy.
Famous rail boxed lunch in Mt. Ali in Taiwan.
Meaty Stuffed Mushrooms
Spicy Mushroom Beef Pasta...where a touch of curry powder is the secret!
How do you cut an onion? A beef and onion "secret affair".
Ear Biscuits - a reminiscence of childhood snacks.
Portuguese Egg Tarts from KFC...it's real!
Plum in candy...is it sweet or sour ?
Wokking up Spicy Yard Long Beans...working up the calcium in our bones ~ Beautiful Bones Blog Event.
Shaoxing wine, often seen in Chinese cooking. A visit to a Shaoxing wine factory is a culinary adventure of wine-infused food...fragrant Chinese sausage, aroma egg, even ice-cream and mochi !
I love this Matsutake variety...tall and slender as what I dream to be. Do you have room for me, if I confess my mushy love ? I meant, MUSHROOMS.
This organic herb tea of Radix Astragali, Gojiberry and Jujube, treats the deficiency of qi (or energy). Every part of it soothes...including the silky satin tea bag.
Oyster Sauce Chicken Wings...made deluxe at home. How could you resist ? I can't.
Season for Asparagus. Reason for some nutritious and comforting Asparagus and Fish Soup.
U-pick starts May 2008 at Swanton Berry Farm, California. wOOt! 2 weeks from now!
Pasteis de Nata Mosaic, or simply ...irresistible Portuguese egg tarts!
Twisted linguine pockets that sits a calamari ring, shrimp and broccoli
Shrimp Rollie Toasties
Fishball stuffed with meat filling. These chewy Tamsui fishball is made from fish paste that has shark's meat paste mixed in it!
Fried Potato-Swirls-on-a-Stick...how many can you eat?
Nori Shrimps...deep-fried seaweed-coated prawns that are finger-friendly, party-friendly, guest-friendly.
Torn bread pieces with a dollop of peanut butter and pinch of pork floss - I need a better lunch!
Kimchi Pork, wok-in-progress.
While waiting, read the touching link between kimchi and mother's love.