tigerfish
total posts: 370
teczcape.blogspot.com
Mutli-grain burger from McDonalds - good or bad?
teczcape.blogspot.com
A classic with a pinch of Chinese...Beef and Mushroom Fusili with Bok Choy.
teczcape.blogspot.com
Famous rail boxed lunch in Mt. Ali in Taiwan.
teczcape.blogspot.com
Spicy Mushroom Beef Pasta...where a touch of curry powder is the secret!
teczcape.blogspot.com
How do you cut an onion? A beef and onion "secret affair".
teczcape.blogspot.com
Ear Biscuits - a reminiscence of childhood snacks.
teczcape.blogspot.com
Wokking up Spicy Yard Long Beans...working up the calcium in our bones ~ Beautiful Bones Blog Event.
teczcape.blogspot.com
Shaoxing wine, often seen in Chinese cooking. A visit to a Shaoxing wine factory is a culinary adventure of wine-infused food...fragrant Chinese sausage, aroma egg, even ice-cream and mochi !
teczcape.blogspot.com
I love this Matsutake variety...tall and slender as what I dream to be. Do you have room for me, if I confess my mushy love ? I meant, MUSHROOMS.
teczcape.blogspot.com
This organic herb tea of Radix Astragali, Gojiberry and Jujube, treats the deficiency of qi (or energy). Every part of it soothes...including the silky satin tea bag.
teczcape.blogspot.com
Oyster Sauce Chicken Wings...made deluxe at home. How could you resist ? I can't.
teczcape.blogspot.com
Season for Asparagus. Reason for some nutritious and comforting Asparagus and Fish Soup.
teczcape.blogspot.com
U-pick starts May 2008 at Swanton Berry Farm, California. wOOt! 2 weeks from now!
teczcape.blogspot.com
Pasteis de Nata Mosaic, or simply ...irresistible Portuguese egg tarts!
teczcape.blogspot.com
Twisted linguine pockets that sits a calamari ring, shrimp and broccoli
teczcape.blogspot.com
Fishball stuffed with meat filling. These chewy Tamsui fishball is made from fish paste that has shark's meat paste mixed in it!
teczcape.blogspot.com
Fried Potato-Swirls-on-a-Stick...how many can you eat?
teczcape.blogspot.com
Nori Shrimps...deep-fried seaweed-coated prawns that are finger-friendly, party-friendly, guest-friendly.
teczcape.blogspot.com
Torn bread pieces with a dollop of peanut butter and pinch of pork floss - I need a better lunch!
teczcape.blogspot.com
Kimchi Pork, wok-in-progress. While waiting, read the touching link between kimchi and mother's love.
teczcape.blogspot.com
The famous Bak Kut Teh or Pork Rib Tea Soup of Singapore & Malaysia has transformed into a good 'ol bowl of noodle soup!
teczcape.blogspot.com
Chinese millet wine - a staple beverage for the Taiwanese aborigines.
teczcape.blogspot.com
Stewed Bird's Nest with Coconut Milk - the perfect dessert indulgence.
teczcape.blogspot.com
Drink this Chinese black sesame seed soup to nourish your hair. How about tortoise jelly? Are black food all good?
teczcape.blogspot.com
A famous dessert of steamed milk pudding (+egg whites) that deserves an almost-full-length window showcase - an attraction, or temptation?
teczcape.blogspot.com
"Three-Storey" Tofu. A delightful main course entree of Spinach Tofu with Mushrooms. Learn via these step-by-step instructions.
teczcape.blogspot.com
Chinese New Year is celebrated with festive dishes that symbolize good luck, prosperity, abundance and peace. Here are 4 traditional dishes.
teczcape.blogspot.com
Loofah, Ridge Gourd. A sponge. A vegetable. Tips + basic recipe.
teczcape.blogspot.com
You get huge packs of kimchi and even Singapore curry. That's Costco in Taiwan where food rules...and masses of people too!
