total posts: 389
Seaweed Noodle Soup - slurp up all the goodness...
Breakfast fare in Singapore. Some say it tastes better when wrapped in brown paper!
Learn how to wrap these little "wonton" gold ingots.
Stir-Fry Acorn Squash
Spiced Okra with Tomatoes
Coffee innovation? Go figure.
Garlic-Herb Butter Crostini: best for Fall and Winter soups.
Turning vegetable recipes into noodle "one-dish-ers".
How do you stir fry vegetables in the simplest flavorful way?
A quick nutritious meal to pacify a hungry (cranky) 2-year-old - Baby Spinach and Gojiberry Somen Noodles.
An easy Everything-Butternut Squash Soup, topped with Baked Butternut Squash Fries. Never too early for the "pumpkin" season.
Using red cabbage as a natural food coloring.
Wontons (Dumplings) - my most-used freezer friendly recipe. This time, it completes my summer meal.
I have better luck using curry leaves (than growing them) in this Curried Potatoes and Mushrooms concoction.
Green-Tea Flavored Roasted Pumpkin Seeds - an Asian snack that makes you go "kek kek kek".
Look out for real spices and herbs, not artificially-flavored chemicals, in the poultry rub ingredients list. Makes a delicious tasty day without guilt and effort.
Curry Leaf, Curry Love
My non-French Onion Soup.
Spring a surprise with Snow Peas and Peppers Stir Fry. The vibrant colors speak for themselves.
Pinto Beans...yummy with a touch of spices.
Tamarind Chicken. An easy recipe that will whet your appetite.
Salmon Cake with Mango Salsa
Shrimps in Blanket or Vietnamese Rice Paper Spring Roll...
Warm-Roasted Rosemary Potato Salad
Baked fish with a touch of Chinese...a tasty worker-bee recipe!
Stir Fry Scallops with Asparagus and Ginkgo - a Lunar New Year dish which means Peace and Harmony for Generations.
The pasta rhythmical lingo of Chicken, Shrimps and Greens. What a pasta!
Mushroom Creamy Pasta. Need I say more what makes it good ?
Indian Spicy Chickpeas
The purple Red Cabbage Soup
What is so attractive about Nasi Lemak ? The coconut-flavored rice, banana leaf wrapping, spicy chili...?
Charcoal-Fired Lamp Choppies
Buttered Mushrooms with Onion and Herbs
What can a chipped-off-the-edge clay pot offer? The BEST Claypot Rice with Beef and Egg...that is how you eat it!