tigerfish
total posts: 255
teczcape.blogspot.com
The Good vs Evil of Basil. With Black Pepper Basil Beef - simple ingredients yet full of flavor and fragrance - that's a symbol of love.
teczcape.blogspot.com
As fresh as it gets - to pick your own mushrooms and cook them on the same day!
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Savory egg custard. Essential tips to make it smooth and silky.
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Tip#1 for perfect succulent moist juicy chicken in Hainese chicken rice - Never allow the chicken to come to a boil.
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So much hard work in these suncakes that give them their distinctive characteristics.
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KAYA - also known as egg jam, or coconut jam. An high-cholesterol-infused jam.
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Simplicity rules! Broccolini with Streaky Sauce and Golden Shallots. Absolutely gourmet.
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Remember to make this fried potato cutlets (a popular Indonesian snack known as Begedil) the next time you buy that bag of potatoes.
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Award winning tradition in Hobees, California. Thank you to their Blueberry Coffee Cake.
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How many varieties of pepper jellies can you come up with ? A food gift idea for the holiday season.
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America's first, and maybe just about the only cider pub is Ace-in-the-Hole at Sebastopol, California.
teczcape.blogspot.com
Fuss-free way of making half-boiled eggs. This "hourglass" concept is clever.
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Savory bread roll freshly baked with green onions toppings and stuffed with fillings of cotton-wool textured pork floss. A fluffy tasty treat.
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Eggless tiramisu - eggless because I'm just too afraid to lose it.
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Not your usual stir-fries and salads, steaming whole leaves of napa cabbage is a famous dish in Shanghai now made possible at home with that drizzles of oyster sauce.
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What's in this deep-fried wonton that is addictive? Or are all deep-fried bites addictive? You decide.
teczcape.blogspot.com
A bacon-mini tower to last me all meals of the day
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Noodling culture in Singapore is like how Italians love their pasta. Now, isn't it obvious which is home-made?
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Chicken nugget english-muffin caught between the grill.
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Fusili tossed in Asian-style steamed shrimps and celery strips - Warm pasta salad, Asian flavors.
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On a hot toasty day, will this runny egg win you over for some light spicy soba?
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Mini tiny shrimps to flavor up your stir fry
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Add a mild Thai kick in this steamed cod fish.
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Ever heard of the "canned sardine burger" ? You will need this if you often have a pantry raid.
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"No-mess" while serving pasta to your guests. Use edible cups or bowls.
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Cooking rice requires experience. No recipe.
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Murtabak, an Indian Muslim dish is also called Motabbag (in Arabic) which means "The Folded"
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The true cost of this soup runs high, will you think thrice?
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How to make instant noodles healthy, instantly? (1) Dump the EVIL. The ready-seasonings pack (2) Read on
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There's always LIGHT AT THE END OF THE TUNNEL In the lobster tunnel shell, that is.
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Guoba prawns - you will hear a culinary chorus of "crackling, crackle and pop" in this dish. A 3rd "sound" dimension to food after sight and taste. Check it out.
teczcape.blogspot.com
The correct and traditional way to get the aroma out of the Asian spice paste is to use mortar and pestle. NOT LIKE THIS!!
