total posts: 396
Steamed Brussel Sprouts. How to do it right.
Roasted Sweet Potatoes. Spice it up with chili powder and you are on your way to an easy Fall-season snack.
Brisling Sardines Pasta. Sardines are small in size but big on flavors and Omega-3s.
Okra and Eggplant Stew
Gingery Green Beans Stir-Fry with Woodear Mushrooms. YUM!
An All-Easy Veggie Pasta is not boring at all.
Summer Pasta (Salad) - without the heavy sauce...
Nagaimo (Mountain Yam) Soup...nourishing and naturally delicious.
Radish (Daikon) Leaves pack Power!
But do you know enough recipes for them? Here's one with Cauliflower and Tomatoes and it is so good!
Whole Wheat Pasta with Bell Peppers, Bok Choy and Mushrooms. Colors means Summer!
Shaved Chokos and Tomatoes Quick Stew
Watercress: The Chinese usually make soup with Watercress and seldom use them for salads or garnish.
This Four-Grain Congee is never plain.
I'm new to Quinoa. Still, better late than never.
A summer soup of Cabbage and Tomatoes. So simple...so good!
No-splatter Beef and Celery Shell Pasta. Easy to cook, easy to eat.
Fresh Matrimony Vine Leaf Soup. They are the leaves of the super gojiberries.
Shaved Chokos with Willow Mushrooms. There are so many ways to use Chayote (Chokos).
Willow Mushrooms...crunchy texture, intense flavor.
Egg Biryani. Minus the hard-boiled egg for strictly vegetarians.
Stir-fries can be tasty without oyster sauce.
Simply Vegetarian on Earth Day.
Pasta in Tomato-Chicken Curry Sauce. No bottled pasta sauce makes good homemade pasta sauce.
Rice Cooker Mango Chutney
Pan-Seared Salt-and-Pepper Fish with Homemade Mango Chutney and Homegrown Alfalfa Sprouts.
Mini Thai Shrimp Cakes. Rows of deliciousness.
Chinese Cabbage Soup and tips on getting it right.
Pineapple (Vegetarian) Fried Rice, magically garnished with pomelo fruit.
Tuna Pasta or Mark Bittman's "A Pasta Dish Hiding in the Pantry" similar.
The pasta you should have if you feel like being spoon-fed.
Pita Bread topped with Italian Sausage, Pineapples and Cheese = Pizza !
Pickled Green Chili is a popular condiment in Asia, particularly South of Asia. Noodles and pickles in brown paper is local eating!
Chinese "Green" Stir-Fry in celebration of St. Patrick's Day! Green is IN!