total posts: 346
No-splatter Beef and Celery Shell Pasta. Easy to cook, easy to eat.
Fresh Matrimony Vine Leaf Soup. They are the leaves of the super gojiberries.
Shaved Chokos with Willow Mushrooms. There are so many ways to use Chayote (Chokos).
Willow Mushrooms...crunchy texture, intense flavor.
Egg Biryani. Minus the hard-boiled egg for strictly vegetarians.
Stir-fries can be tasty without oyster sauce.
Simply Vegetarian on Earth Day.
Pasta in Tomato-Chicken Curry Sauce. No bottled pasta sauce makes good homemade pasta sauce.
Rice Cooker Mango Chutney
Pan-Seared Salt-and-Pepper Fish with Homemade Mango Chutney and Homegrown Alfalfa Sprouts.
Mini Thai Shrimp Cakes. Rows of deliciousness.
Chinese Cabbage Soup and tips on getting it right.
Pineapple (Vegetarian) Fried Rice, magically garnished with pomelo fruit.
Tuna Pasta or Mark Bittman's "A Pasta Dish Hiding in the Pantry" similar.
The pasta you should have if you feel like being spoon-fed.
Pita Bread topped with Italian Sausage, Pineapples and Cheese = Pizza !
Pickled Green Chili is a popular condiment in Asia, particularly South of Asia. Noodles and pickles in brown paper is local eating!
Chinese "Green" Stir-Fry in celebration of St. Patrick's Day! Green is IN!
Inspired by Japanese ramen, these heaps of green onions make Chicken Macaroni Soup surprisingly good!
Lemongrass Shrimps à la mode Sugarcane Shrimps. So good that you will never let go of the skewer!
Kueh Lapis also means Layer Cake. In prune version sometimes, this cake is also popular during Chinese New Year.
Pine Nuts with Corn and Sweet Peas - another Lunar New Year symbolism, that "gold" and "jade" will fill your entire household.
An ingot is a lucky symbolism that some of our food take after them in shape during Lunar New Year.
Seaweed Noodle Soup - slurp up all the goodness...
Breakfast fare in Singapore. Some say it tastes better when wrapped in brown paper!
Learn how to wrap these little "wonton" gold ingots.
Stir-Fry Acorn Squash
Spiced Okra with Tomatoes
Coffee innovation? Go figure.
Garlic-Herb Butter Crostini: best for Fall and Winter soups.
Turning vegetable recipes into noodle "one-dish-ers".
How do you stir fry vegetables in the simplest flavorful way?