total posts: 365
Parboiled Rice Salad. Parboiled Rice is different from white rice. In fact, parboiled rice is more nutritionally similar to brown rice.
Chive Omelette Quesadilla Wrap. A perfect summer roll-up sammie!
Chives Shrimp-and-Meatballs "Surf-and-Turf" Soup 韭菜鲜虾肉丸蛋花汤
A homecook's rendition of popular restaurant dish - Wok-Fry Four Seasons (String) Beans 干煸四季豆
Not your authentic Italian pesto but improvised by the home-cook using leftover (peashoots) /discards (carrot-greens)
In Asian cooking, celery is often seen in stir-fries. See how celery is used as a main ingredient in this easy stir-fry with shrimps.
Considered main ingredient (not garnish!) in many Chinese cuisines, chives is used in this "3 savories" (Shrimps, Pork, Chives) Dumplings also known as SanXian Dumplings 三鲜饺子
Vegetables in Superior Broth Soup. This rich, umami flavored "superior broth" is made from dried anchovy, conpoy, and homemade chicken stock.
With distinguishable dark green leaves and whitish stems, Bok Choy Sum is "texturally crunchier" and taste relatively sweeter than Bok Choy
Stir-Fry Kabocha Squash, with green onions and garlic. You'll be surprised this is so easy yet delicious.
It makes soup/stew super flavorful. It cooks to fork-tender delicious. It pumps the soup with rich minerals and collagen. It's Oxtail!
Amazingly delicious and unique for in-season eggplants: Roasted Eggplants with Peanut Butter, Toasted Sesame Seeds and Japanese Togarashi spice.
Move over, frittata. Egg Sunnyside Up over Rosti (crisp potato cake) can be the ultimate "cast-iron" breakfast too!
Never too early for Fall with this hearty Black Beans Curry, cooked with Indian spices, potato and carrots.
Zucchini wonderland is...make zucchini-quinoa salad, and wrap the salad with zucchini.
Summer Lotus Root Pickle. Served chilled, a crunchy delight!
Arugula, Grapefruit, Radish Salad. Farm-fresh to the table! The perfect way to ease into hot hot summer!
Lotus Root (Renkon) Stir-Fry is like crunchy "pinwheels" on a plate!
Fresh farmer's market tender-crisp radish into this sweet-plump raisin and cauliflower quinoa salad. Fluff up and enjoy!
Turmeric-Infused Quinoa Salad. That's how you use a little turmeric in everyday cooking.
Parchment-Steamed Arugula...when you don't want to have it raw.
What you need: arugula, garlic, olive oil, 3 minutes.
In preparation of a light, healthy and nutritious steamed fish-roll soup with asparagus and meyer lemons...DELICIOUS!
A soup with succulent shrimps, soft tofu cubes and tender-crunchy celery dices. You just have to love this!
In-Season Asparagus and Baked-Seafood Angel Hair Aglio e Olio. Easy and delicious recipe.
Baby Bok Choy and Kale Combination Stir-Fry with Carrots
No-Mess Garlicky "Fried" Rice, with Sweet Peas and Bell Peppers.
"En- Papillote"-Style Parchment-Steamed Vegetables - fresh and easy cooking.
Oven-Baked Shrimps with Garlic, Extra Virgin Olive Oil, Red Chili Pepper and Cilantro
Home-Style Rice Vermicelli. Deliciousness at home, always.
Green Tea Red Miso Soup. Get warm!
Vegetarian Tofu Stew. Satisfying for winter dinner after a heavy lunch.
Aloo Matar. A simple vegetarian recipe of Potato Pea Curry.
Home-style family-style Chinese Steamed Eggs.
Spiced Crumbs-Mix of Wheat Germ, Chili Flakes and Japanese Togarashi spice: even plain Zucchini can rock you!