total posts: 314
Lotus Root (Renkon) Stir-Fry is like crunchy "pinwheels" on a plate!
Fresh farmer's market tender-crisp radish into this sweet-plump raisin and cauliflower quinoa salad. Fluff up and enjoy!
Turmeric-Infused Quinoa Salad. That's how you use a little turmeric in everyday cooking.
Parchment-Steamed Arugula...when you don't want to have it raw.
What you need: arugula, garlic, olive oil, 3 minutes.
In preparation of a light, healthy and nutritious steamed fish-roll soup with asparagus and meyer lemons...DELICIOUS!
A soup with succulent shrimps, soft tofu cubes and tender-crunchy celery dices. You just have to love this!
In-Season Asparagus and Baked-Seafood Angel Hair Aglio e Olio. Easy and delicious recipe.
Baby Bok Choy and Kale Combination Stir-Fry with Carrots
No-Mess Garlicky "Fried" Rice, with Sweet Peas and Bell Peppers.
"En- Papillote"-Style Parchment-Steamed Vegetables - fresh and easy cooking.
Oven-Baked Shrimps with Garlic, Extra Virgin Olive Oil, Red Chili Pepper and Cilantro
Home-Style Rice Vermicelli. Deliciousness at home, always.
Green Tea Red Miso Soup. Get warm!
Vegetarian Tofu Stew. Satisfying for winter dinner after a heavy lunch.
Aloo Matar. A simple vegetarian recipe of Potato Pea Curry.
Home-style family-style Chinese Steamed Eggs.
Spiced Crumbs-Mix of Wheat Germ, Chili Flakes and Japanese Togarashi spice: even plain Zucchini can rock you!
Silkie (Black) Chicken Soup - for winter nourishment.
Spaghetti Squash Frittata Fritters. Easy-to-make and delicious savory curry-spiced squash cakes for the holiday season!
Chicken Daikon Soup. My chicken soup for the soul and three secret ingredients into this soup.
Steamed Brussel Sprouts. How to do it right.
Roasted Sweet Potatoes. Spice it up with chili powder and you are on your way to an easy Fall-season snack.
Brisling Sardines Pasta. Sardines are small in size but big on flavors and Omega-3s.
Okra and Eggplant Stew
Gingery Green Beans Stir-Fry with Woodear Mushrooms. YUM!
An All-Easy Veggie Pasta is not boring at all.
Summer Pasta (Salad) - without the heavy sauce...
Nagaimo (Mountain Yam) Soup...nourishing and naturally delicious.
Radish (Daikon) Leaves pack Power!
But do you know enough recipes for them? Here's one with Cauliflower and Tomatoes and it is so good!
Whole Wheat Pasta with Bell Peppers, Bok Choy and Mushrooms. Colors means Summer!
Shaved Chokos and Tomatoes Quick Stew
Watercress: The Chinese usually make soup with Watercress and seldom use them for salads or garnish.
This Four-Grain Congee is never plain.