total posts: 370
Real, unpretentious seafood - Maori name Kaikoura (Kai - food, koura - crayfish) translates to 'meal of crayfish; and Havelock- center for the mussels industry. That's New Zealand. What's your favorite food vacation memory?
Strawberries U-pick. Would you pick these?
A view from the inside, from the inside.
How the good ol' BBQ could be transformed to a chinese dim-sum ~ BBQ pork pastry.
A popular Dim-Sum dish of steamed rice rolls, being revolutionized in a wok. A "road less traveled" to eat your rice rolls.
Yam and Taro, what is the difference ? Yam and taro mean the same thing in some countries; but here in the United States, it is taro here and yam is sweet potato
How about some scallopwiches?
What will be going...on top of this bed of vegetables?
Mongolian Beef - more like onions with scallions stir-fry? Wooo...heaps of onions and scallions and just few slices of beef.
Try this lemon linguine pasta-with garlic, chilli pepper flakes, cilantro and lemon juice. Great for your summer meals! Light and zesty!
Traditional or modern, this dish of coconut-milk based rice has gone a long way.
Roti prata- a pancake eaten with curries, typically consumed as a late night or early morning dish, in S'pore & Malaysia. So, banana chocolate prata or crepe with curries?
Pita-based hawaiian pizza. What toppings would you like for this pizza?
Flower power! You can feel safe and eat those flowers in Spring.
Dippin' tandoori naan with fish curry. It's something....not naan-thing.
Honey, I shrunk the hot dog! Now it became a burger !
Luscious Red Strawberries coated with Deep Dark, or Deep Dark Chocolate Stacks. PURE INDULGENCE can be so easy.
This place used to be a raceway? But they have fabulous 1/2 priced good eats now! Burgers included.
Teppanyaki inspired ingredients- beef, buna shimeji mushrooms, ginger, scallions; with Japanese udon in a Chinese stir-fry.
Spinach-egg "cookie"...omelette, frittata...call it cookie if you want to.
Lily buds - a flower, in a mixed vegetables stew or braised dish, commonly seen in auspicious events such as the Chinese New Year. Learn about all these ingredients which you might not be familiar.
Tom Yum soup is Thai. You can make Tom Yum Fried Rice yours! Easy fried rice with shrimps and long beans but it has the tang, spice and flavors of Tom Yum soup.
Black is classic-Is portobello and shitake mushroom penne, classic or just 'shroom madness?
A sweet dessert made from Gingko and Barley. Learn more about these ingredients.
Tamarind Prawns, Pineapple Prawns-a perfect match with steaming white rice!
Curry cuties for the easter basket.
Otak otak-grilled (mashed) fish in banana leaves
Good carbo for the start of Spring!
As auspicious as it can be - scallops and asparagus with ginkgo
Begedil-begedilicious potato meat patties
In celebration of St. Patricks Day...go green