total posts: 359
Pita-based hawaiian pizza. What toppings would you like for this pizza?
Flower power! You can feel safe and eat those flowers in Spring.
Dippin' tandoori naan with fish curry. It's something....not naan-thing.
Honey, I shrunk the hot dog! Now it became a burger !
Luscious Red Strawberries coated with Deep Dark, or Deep Dark Chocolate Stacks. PURE INDULGENCE can be so easy.
This place used to be a raceway? But they have fabulous 1/2 priced good eats now! Burgers included.
Teppanyaki inspired ingredients- beef, buna shimeji mushrooms, ginger, scallions; with Japanese udon in a Chinese stir-fry.
Spinach-egg "cookie"...omelette, frittata...call it cookie if you want to.
Lily buds - a flower, in a mixed vegetables stew or braised dish, commonly seen in auspicious events such as the Chinese New Year. Learn about all these ingredients which you might not be familiar.
Tom Yum soup is Thai. You can make Tom Yum Fried Rice yours! Easy fried rice with shrimps and long beans but it has the tang, spice and flavors of Tom Yum soup.
Black is classic-Is portobello and shitake mushroom penne, classic or just 'shroom madness?
A sweet dessert made from Gingko and Barley. Learn more about these ingredients.
Tamarind Prawns, Pineapple Prawns-a perfect match with steaming white rice!
Curry cuties for the easter basket.
Otak otak-grilled (mashed) fish in banana leaves
Good carbo for the start of Spring!
As auspicious as it can be - scallops and asparagus with ginkgo
Begedil-begedilicious potato meat patties
In celebration of St. Patricks Day...go green