The meat of the yak, a unique treasure of the snow mountains and grasslands of the Tibetan Highlands. More nutritious than ordinary beef, the yak feeds on natural grass, other medicinal herbs, and mineral spring water.
What would you do with all the serrano chilis that came in a pack, after using just one for your recipe ?
You could now make Thai-style chili condiment to go with your simply lightly -flavored seafood dishes.
Real, unpretentious seafood - Maori name Kaikoura (Kai - food, koura - crayfish) translates to 'meal of crayfish; and Havelock- center for the mussels industry. That's New Zealand. What's your favorite food vacation memory?