total posts: 24
Passion fruit gelees are little golden gems of tropical goodness
chewy spiced oatmeal raisin cookies, ready for the oven
cod, gently poached in sweet potato beurre blan flavored with thyme, garlic and ham hock.
lentils with chorizo in a madiera sauce taste like autumn
Chocolate babka - worth the wait!
pan-seared pork chops with yellow mole - the easiest mole ever.
seared duck with cilantro pesto and Asian-dressed veggies. like a restaurant at home!
chicken tagine with winter squash and chickpeas - your kitchen never smelled so good.
cinnamon rolls grow up with cardamom, brioche dough and an orange-scented glaze.
lamb and grilled red onion tacos with tomato-mint relish - a fun twist on a classic flavor combo.
pulled pork, nouveau carolina style: cider vinegar, poblano peppers and dried anaheims.
garlic confit: deliciously sweet cloves AND sweet garlic oil. more bank for your garlic buck!
spicy thai chile, garlic, cilantro and beer-marinated wild shrimp with a honey-chile glaze hit the grill.
curried veggie fritters - a great way to use up the bounty of summer harvests and sneak more veg into your diet!
my first (incredibly successful) attempt at SOUFFLE! with crab and leeks.
eat the heat with chilled cucumber-yogurt soup and quinoa timbales.
getting tired of garlic scape pesto? try this insanely good and disgustingly simple scape and potato puree!
mandoline? we don' need no stinkin' mandoline for this charred lamb salad.
smoked pork shoulder, or meteor from deep space?
macaroni and cheese...and tofu? should we tamper with the classics, or leave well enough alone?
piles and piles of cuban-style pulled pork.
forget corned beef. how 'bout some duck hash and duck-fat potatoes with your poached egg?
barbecued thai baby back ribs: a sure sign that summer is coming.
Red Snapper in a salt crust...almost.