total posts: 73
Bacon-Wrapped Brussels Sprouts with Dubliner Cheese
Mushroom and Caramelized Onion Polenta with Goat Cheese
Lemon Cooler Shot Glass Desserts with Graham Cracker Crumble and Fresh Lemon Zest
A New Chex Mix: Spiced Chex with Rosemary and Garlic
Chocolate Hazelnut Nutella Milk with Vanilla and Cocoa Nibs
The Pioneer Woman’s Homemade Glazed Doughnuts, baked by Three Many Cooks
Meatless B.L.T. with Smoked Mozzarella, Fresh Pita Chips, and a Special Sauce
Baba Ganoush with Smoked Paprika for Sodium Girl's Love Your Heart Recipe Rally
Grapefruit Salad with Fennel, Avocados, and Red Onion
Vietnamese Noodles with Carrots, Cabbage, and Peas
An update on the Mimosa Classic: Sparkling Wine topped with Pomegranate Juice
Spicy, Paprika'ed Deviled Eggs topped with Prosciutto Crisps
Aunt Sassy Cake from Baked Explorations. Pistachio cake with a honey-buttercream frosting.
Snowed in? Here's a delicious project. Spicy Potato Samosas
Sear-Roasted Beef Tenderloin with Fresh-Grated Horseradish
Microwave Magic: The Easiest Peanut Brittle Ever
Lentil Soup with Smoked Paprika and Pancetta
Buttermilk Waffles. Perfect for a snow day, a Saturday or a Sunday.
Traditional Almond Biscotti
Cinnamon-Pecan Croissants, an easy Christmas morning breakfast for a crowd.
Classic Sourdough Bread
Cumin-Scented Pork (or Lamb or Goat) Stew with Black Mission Figs
Matuce’s Onion Toasts: an easy and delicious hor dourves for all those parties this holiday season.
Bamberg Stuffed Onions with bacon, ground pork, bread crumbs, parsley and spices. From Georgia Pellegrini's 'Food Heroes.'
Judy Barnett’s Apple-Pecan Cake with Warm Caramel Sauce
The Martinez - the martini's much more interesting ancestor.
Oreo Truffles dressed up for Halloween
Grand Marnier Soufflés with just FOUR ingredients. The #126th recipe from Abby Dodge's new book, Desserts 4 Today!
The Simplest Hot Fudge Sauce
Tracy's Cranberry Bread: More like a bread than cake. Not too sweet - but still soft and moist. Perfection.
The weather is changing, there's a chill in the air. Time for Chicken Noodle Soup.
Roasted Potatoes with Eggs Over Easy from "Gluten-Free Girl and the Chef"
Simple Garlicky Clams with Lemon and Parsley, a delicious appetizer that you can eat out of the pot.
Pitcher of Pimms: This English classic is summer in a glass.