thinkingaboutfood
total posts: 46
wwwthinkingaboutfood.blogspot.com
Victoria Sponge -- a classic, but so easy and delicious (the jam and cream are a must!). Plus my one year blogging anniversary!
wwwthinkingaboutfood.blogspot.com
Simple, tasty (and low carb!)- Salmon steaks with sauteed veges and salsa verde.
wwwthinkingaboutfood.blogspot.com
When the lemon balm starts to take over the garden, you can make this gorgeously fragrant jelly- and it's great on toast!
wwwthinkingaboutfood.blogspot.com
Ginger Gems -- an old fashioned favourite just like my mum used to make, and now that I have a gem iron, I can too!!!!
wwwthinkingaboutfood.blogspot.com
Chocolate raspberry muffins made with rice bran oil (in the interests of health of course!)
wwwthinkingaboutfood.blogspot.com
Homemade pita bread - the ideal partner for my semi vegan feast!
wwwthinkingaboutfood.blogspot.com
These pretty farfalle presented me with a challenge, how to adorn them without overwhelming them!!! A creamy minted pea and bacon sauce was the answer!!
wwwthinkingaboutfood.blogspot.com
Bacon, Corn and Potato chowder- the soup you make when you want something comforting and quick!
wwwthinkingaboutfood.blogspot.com
You don't need to be afraid, making sushi is really not that hard!!! And it makes such a great healthy lunch or snack!
wwwthinkingaboutfood.blogspot.com
Not your average pound cake - Rhubarb, Orange and Lime pound cake, moist and far too moreish!
wwwthinkingaboutfood.blogspot.com
DIY noodle soup- start with a well flavoured stock and noodles, then everyone 'builds' their own with a range of yummy add-ons, great for entertaining too!
wwwthinkingaboutfood.blogspot.com
Mini Jam Doughnuts - fun to make and fun to eat!
wwwthinkingaboutfood.blogspot.com
Home made ricotta was the inspiration for these Ricotta Hotcakes with vanilla berry syrup. I made the ricotta myself and it is simple and so much better than store bought!
wwwthinkingaboutfood.blogspot.com
A luscious lemon pound cake
wwwthinkingaboutfood.blogspot.com
Ok,ok more tamarillos, but these were worthy ......gorgeous in a red wine syrup and paired with coconut creamed rice. Heavenly!
wwwthinkingaboutfood.blogspot.com
Ever tried Tamarillos? They have a quite unique flavour and make a wicked chutney for serving with red meats and strong cheese!
wwwthinkingaboutfood.blogspot.com
Once I started reading ingredients lists on iceblocks I knew I had to come up with something better for my kids....luckily it wasn't difficult! Frozen yoghurt pops!
wwwthinkingaboutfood.blogspot.com
Easy Peasy and faster than takeaways - honest! Smoked Salmon Pasta
wwwthinkingaboutfood.blogspot.com
Cheese scones have to be the simplest thing to make for morning tea and they are great to whip up when you have run out of bread and need something for school lunches!
wwwthinkingaboutfood.blogspot.com
This gorgeous lemon pickle is just the ticket when you have a glut of lemons.....it works beautifully with cheese, chicken and fish.
wwwthinkingaboutfood.blogspot.com
What better way to start the weekend than with waffles?
wwwthinkingaboutfood.blogspot.com
Cauliflower and blue cheese soup, served with a grilled cheese sandwich
wwwthinkingaboutfood.blogspot.com
The perfect start to a Sunday, Eggs benedict, smothered with lots of hollandaise!
wwwthinkingaboutfood.blogspot.com
Shock horror- no parmesan in the house. Nigella to the rescue with Cheddar Cheese Risotto, a very acceptable spin on my usual recipe!
wwwthinkingaboutfood.blogspot.com
An old fashioned favourite in our house- Corned Beef with mustard sauce, an adapted version of Rick Stein's recipe
wwwthinkingaboutfood.blogspot.com
Take bread and butter pudding to a luxury level- add lots of chocolate!
wwwthinkingaboutfood.blogspot.com
Our coveted E-61 Rocket Espresso machine, worth every cent!
wwwthinkingaboutfood.blogspot.com
Refreshing ginger and citrus cordial
wwwthinkingaboutfood.blogspot.com
Anzac biscuits turned into a slice and topped with chocolate, a simpler yummy version of the biscuit
wwwthinkingaboutfood.blogspot.com
How do you amuse a bunch of kids on a rainy day? Set them up with lots of different coloured icings to decorate cut out cookies!
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Chocolate cupcake all ready for its vivid purple frosting!
wwwthinkingaboutfood.blogspot.com
Lemonade and cream scones with homemade Feijoa jelly and Crabapple jelly.
wwwthinkingaboutfood.blogspot.com
Home made lemon curd is lovely, especially when you can make this no fail version in the microwave!
culinariakitchen.blogspot.com
Danish doughnuts from Culinaria Kitchen, these are the loveliest lightest little inventions, which work beautifully with berry conserve and icing sugar!
