thingswemake in http://thingswemake.wordpress.com/2009/09/28/fresh-from-the-oven/
total posts: 75
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This sausage and bean casserole is a hearty supper dish that we eat quite a lot.
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Caramel Apple Tarts with Filo Pastry
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My version of those hot, buttery, cinnamon pretzels that you get at the mall.
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Easy Almond and Oat Crumble Cookies - pressed with a cookie stamp.
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Laab Moo – Thai Pork Salad wrapped in crispy lettuce leaves.
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Baked sponge puddings...just pick a flavour. {recipe}
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A Christmas side dish that you can prepare in advance and leaves your stove top free for other vegetables: Spiced Cabbage. {recipe}
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Clementine Madeleines Drizzled with Dark Chocolate flavoured with Orange.
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Rich and decadent brownies layered with dulce de leche. {recipe}
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Chocolate and raspberry cheesecakes. Perfect to take round to a friends for dinner.
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It's a plum cake that has allusions of being a cheesecake.
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Marshmallow pavlova cake that cooks itself overnight.
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A warming Chilli, just what you need for a Great British Summer.
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Espresso and chocolate buns smothered in a coffee maple glaze.
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Caramel Apple Cloud Pancakes: Need I say more? Oh yes, just add cream.
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Soft Raspberry Coconut Ice from Dan Lepard's Short and Sweet
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White chocolate Easter popcorn: Perfect for a movie session.
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Rhubarb Cocktail for a girly happy hour.
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Mocha Fudge Ice Cream - No eggs and no ice cream maker needed
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A Winter Souffle Omelette of kale, red onion and parmesan with a tomato salad.
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A single serving Honey Cloud Pancake. Brunch anyone?
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Beautiful, soft, tasty rolls made with a cottage cheese dough.
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A homemade Reuben sandwich to curb a craving. Delicious!
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Vibrant pink rhubarb is in these cakes as well as a rhubarb and custard drizzle icing.
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Piernickzi: polish, spiced Christmas Biscuits
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Creamy coconut milk risotto with pomegranate seeds. Cooks like risotto; tastes like pudding.
