total posts: 89
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My New Favourite Chocolate Brownies
Apple Cake with a Cinnamon, Maple Frosting.
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A comforting bread and butter pudding like my Mum used to make. This puffs up beautifully with a crusty sugary top and a light, wobbly inside.
{recipe} Pancakes enriched with mascarpone and honey.
{recipe} Corn and Chorizo Chowder, a creamy, spicy, and warming soup.
Home made pork rillettes in a jar.
Cider has an inherent sweetness and a natural affinity to being mulled with cinnamon and other spices.
A batch of soft bread rolls made in under an hour.
{recipe} Elderflower and Orange Gin or Elderflower and Lemon Vodka.
{recipe} Comforting mashed potatoes cooked with eggs.
{recipe} A family of honeyed plum and cherry frangipane tarts
{recipe} Overnight Oatcakes - Overnight Oatcakes - make the batter up the night before then flip them in the pan for breakfast.
{recipe} Being pip-free does not make this a true ‘bramble jelly’ but it's a very tasty seedless blackberry jam with a hint of lime.
Orange and Blueberry Funnel Cakes
Things{we}make Onion Bhajis
This sausage and bean casserole is a hearty supper dish that we eat quite a lot.
Caramel Apple Tarts with Filo Pastry
Homemade corn tortillas
My version of those hot, buttery, cinnamon pretzels that you get at the mall.
Easy Almond and Oat Crumble Cookies - pressed with a cookie stamp.
Laab Moo – Thai Pork Salad wrapped in crispy lettuce leaves.
Baked sponge puddings...just pick a flavour. {recipe}
A Christmas side dish that you can prepare in advance and leaves your stove top free for other vegetables: Spiced Cabbage. {recipe}
Clementine Madeleines Drizzled with Dark Chocolate flavoured with Orange.
Rich and decadent brownies layered with dulce de leche. {recipe}
Chocolate and raspberry cheesecakes. Perfect to take round to a friends for dinner.
Courgette and Chorizo Tarts.
Apple and Salted Caramel Focaccia
It's a plum cake that has allusions of being a cheesecake.
Marshmallow pavlova cake that cooks itself overnight.
A warming Chilli, just what you need for a Great British Summer.
Honeyed Apricot Frangipane Tarts.
Espresso and chocolate buns smothered in a coffee maple glaze.
Caramel Apple Cloud Pancakes: Need I say more? Oh yes, just add cream.