total posts: 138
Roasted Poblano peppers - perfect for chili rellenos.
German "Baked" Pancakes for breakfast. Topped with fresh peaches and maple syrup.
Asian Lettuce Cups filled with pork seasoned with garlic and ginger and topped with cilantro, bean sprouts and a spicy sauce.
Blueberry Pancakes. Fresh local blueberries cooked just long enough to make a sauce. Perfect topping for pancakes.
Grilled boneless rib steaks. Canadian AAA Alberta beef. Tender and flavourful. Served over a bed of sauted mushrooms.
Blueberry Muffins. Moist and delicious made with local Cowichan Valley blueberries.
Experimenting with my new oven. Baked Raspberry scones and a sheet of Cheddar and Chive Biscuits at the same time.
Cold Lobster Dinner. Split,cracked and served with a Remoulade Sauce. Perfect dinner on a hot summer night.
Roasted Red Peppers. Blackened on a gas grill.
Raspberry Pie. Made with the first of the season local Raspberries. Sweet and delicious.
Cream Cheese Brownies. Chocolate, Cream cheese, moist and delicious. What more could you ask for?
Roasted tomatoes with herbs. Wonderful in pasta or as an appetizer of toasted bread topped with warm goat cheese and roasted tomatoes
Pictorial - How to Make Bagels. These are addictive and you won't believe how easy they are to make. Simple to follow instructions with pictures.
Pictorial. How to Make Gravy. Simple instructions along with pictures.
Pork, Garlic and Basil Meatballs in a sandwich topped with fried peppers and onions. The bun is a homemade baguette cut to size.
Chocolate loaf cake with a cream cheese filling.
Pictorial. Easy to follow instructions and pictures on how to bone and stuff a whole chicken
Blueberry season is almost upon us. These blueberry squares are delicious.
Very simple buttermilk cake topped with a caramel glaze.
White Chocolate Cream Cheese Raspberry Tart. This dessert is sure to please everyone.
Penne with Grilled Chicken. The penne is tossed with a simple marinara sauce - tomatoes, garlic and lots of fresh basil from the garden.
Homemade Bagels - two sizes - regular and mini. Perfect cocktail size.
Layered Spinach and Crab Terrine. Serve as a first course or as a light summer lunch.
Cream Cheese filled White Chocolate Muffins
Gorgonzola Garlic Bread
A recreation of my favourite Salad fromVittori's restaurant in Toronto
Spanish Tapas - Garlic Prawns
Chicken Piccata with a side of pasta
Lamb Shanks with Couscous
Toasted Bagels and Tomatoes, My favourite breakfast
Homemade Pizza topped with Pepperoni and Mushrooms
Homemade Walnut and White Chocolate Fudge
Rhubarb Pie with Lattice Crust