total posts: 145
thewimpyvegetarian.com
Zucchini and summer squash tart with corn and mozzarella, topped with slivers of mint and basil.
Super-easy roasted red pepper aioli made with a food processor-perfect for dipping chips, veggies, shrimp, or tossed with cheesy tortellini. {recipe}
Mini strawberry-rhubarb crisps laced with chopped ginger, and topped with oat-coconut streusel {recipe}
Lightened asparagus-leek-Gruyere quiche with gluten-free hash-brown bottom.
Irish soda bread made with cake flour, whiskey-soaked raisins, buttermilk, sour cream, and orange zest. Not just for St. Patrick's Day!
Tender, moist buttermilk cornbread that's super easy to make. Comes out perfect every time.
Butternut soup with apple cider & crème fraîche, topped with confetti of roasted chickpeas {recipe}
Savory baked Finnish pancakes (Pannukakku) with fresh dill and topped with smoked salmon. Perfect for brunch or dinner!
This sweet potato bread sweetened with a little honey, is a perfect way to sneak sweet potato into your kids diet.
Vegan barley soup with potatoes, mint, lime, and a little turmeric for a comforting bowl of healthy goodness {recipe}
Game Day Appetizer: Thin slices of potatoes sandwiched with cheese - baked in a muffin tin. Finish with all the fixings!
Clam chowder with coconut milk and lemongrass flavors of the Islands -- garnished with crushed macadamia nuts.
Rösti (hash browns) with Leeks and Broccolini - crispy on the outside, buttery and tender on the inside.
Easy, healthy vegetarian Mexican casserole with quinoa, black beans, corn, tomatoes, and cheese. This is a crowd pleaser!
Winter comfort chowder loaded with lobster, crabmeat, and potatoes. Family friendly but elegant enough for a party.
Miso mashed Idaho® potatoes stuffed in balsamic roasted mushroom for a comforting appetizer!
Riced cauliflower and grated carrots sautéed in coconut oil and tossed with cilantro and lime! Perfect vegan side!
Celebrate the holidays with eggnog flavored crème anglaise stirred custard for either drinking or pouring over cake.
Soft dinner rolls made with Einkorn flour and loaded with garlic, basil and Parmesan cheese.
Grilled watermelon drizzled with a mixture of olive oil, lime juice, and salt, and finished with thinly sliced mint leaves.
Perfect Spring crostini - mashed fava beans with mint and garlic! {recipe}
Spiralized beet noodles sautéed in olive oil and apple cider vinegar, served over whipped feta, with a drizzle of olive oil.
Warm cheese tortellini tossed in herbed ricotta, and topped with fava beans and a tomato confit.
Celery root gratin layered with potatoes, sandwiched with a layer of barley pilaf, all cooked in a garlicky horseradish cream.
Think Prosecco slushy! Whisk together lemon sorbet, Prosecco, and vodka for a refreshing dessert drink!
Jambalaya stuffed red peppers baked into a casserole, topped with cornbread and cheddar.
Hash browns cups stuffed with an avocado egg scramble and cheese curds, for a poutine-ish dish {recipe}
Vegetarian tetrazzini loaded with cauliflower and poblano peppers + switches out sour cream / heavy cream for yogurt!
Spiced acorn squash stuffed with charred poblanos, cornbread, and apples for a fall and winter vegetarian entree {recipe}
Lightened version of carrot flan, dusted with nutmeg, and drizzled with maple syrup.
Maple and fig glazed butternut squash roasted with quinoa, apple, and fig stuffing {recipe}
Vegetarian healthy broccoli and cheese casserole loaded with quinoa. Perfect comfort meal!
Easy vegetarian pumpkin soup with a topping of foamed cream, or go vegan and eliminate the foam.
Creamy vegetarian risotto filled with butternut squash, pears and fried sage.