total posts: 31
thewimpyvegetarian.com
Sassy pickled onion using cardamom - orange tea in the pickling juice.
Easy, kid-friendly, brunch dish or casual lunch with asparagus, cheese topped with a fried egg.
15-minute kale sauté in a blend of rice bran oil and miso paste, all dressed up with dates and puffed millet.
Tangy pesto made with kale, capers, garlic, and Parmesan. Perfect for spring pastas, eggs, and pizzas!
Crunchy salad of strips of kale, cabbage and carrots, dotted with blood orange slices, and tossed in a tahini-miso-ginger dressing.
Traditional sweet, spicy yeasted buns for Good Friday, but wonderful all year round.
Comforting soup packed with vegetables, rice, and chicken. Great for a crowd and kids!
Soft fluffy egg bake loaded with asparagus, onions, leeks, potatoes and topped with artichokes. Great dish for Easter or Mother's Day brunch.
Vegan entree of chickpeas sauteed in garlic, spices, and tomato sauce that makes for a quick, healthy dinner.
Healthy baked croquettes packed with Swiss chard, roasted tomatoes, ricotta, and quinoa. Easy make-ahead dish for a party.
Healthy, hardy soup packed with kale, tomatoes, and white beans to give you comfort on a cold day.
Moist cornbread laced with honey and thyme flavors, all softened with yogurt.
Roasted sweet potato 'fries' side dish or party appetizer, spiced up with cardamom, cinnamon, and salt; served with mapled mustard dip.
Lightened version of childhood potato gratin classic with leek confit.
Easy granola bars of oats, pine nuts, and pumpkin seeds, kept healthy with peanut butter, coconut oil, honey and pomegranate molasses.
Elegant classic dish of steamed mussels in white wine, with a smokey bacon and fennel twist. Perfect New Year's Eve dinner.
Buttery empanadas filled with caramelized onions, butternut squash, apples and raisins.
Vegetarian twist on a classic Shepherd's Pie with lentil stew, swiss chard, topped with mashed cauliflower/potatoes and slow roasted tomatoes.
Shirred eggs over garlicky swiss chard, great for holiday breakfasts and easy enough to make just for yourself.
This traditional Italian appetizer, reminiscent of a dense, savory pancake, is comfort food through and through. And it's so easy to make!
Perfect Thanksgiving entree or side dish for vegetarians and vegans. Roasted squash basted with a spicy sauce hugs a quinoa pilaf loaded with dried fruit. {recipe}
Harissa is a spicy, North African condiment made from chiles, served with couscous, potatoes, soups and stews. Perfect holiday gift for any pantry!
Buttery crust with just a hint of apple cider sweetness, filled with figs simmered in orange juice, apple cider syrup, and cardamom.
Melt-in-your-mouth healthy fudge using coconut oil as the fat, that doesn't have flour or eggs, and isn't baked! Perfect for easy entertaining!
Stunning tart of fresh figs, ricotta and goat cheeses, honey, proscuitto and honey all presented on a puff pastry sheet.
Healthy summer salad of cucumbers and tomatoes, tossed in a kefir-based dressing with chives, dill, and blue cheese.
Hearty soup of black beans, tomatillos, corn, and tomatoes, topped with avocado, lime, cilantro, and chipotle sour cream.
Perfect brunch or summer dessert: tender turnovers filled with the season's best fruits.
Refreshing Strawberry Salsa with mint, cocoa nibs and a hint of ancho!
Rustic flatbread loaded with Parmesan cheese and fresh rosemary, topped with Maldon's salt flakes.
Farmhouse Strawberry Cake. A lemony yogurt cake with luscious strawberries, topped with a dollop of whipped cream.