thewimpyvegetarian in San Francisco Area
total posts: 46
thewimpyvegetarian.com
Cozy pot pies for vegetarians and meat-eaters at the table with puff pastry topping. Great for leftovers!
thewimpyvegetarian.com
{recipe} Comfort food crumble made with butternut squash, apples and ginger. Perfect Thanksgiving side dish.
thewimpyvegetarian.com
Old fashioned peanut butter cookies, slightly chewy, with chocolate chips.
thewimpyvegetarian.com
Thick tomato sauce that combines heirlooms and balsamic roasted tomatoes for a meaty flavor.
thewimpyvegetarian.com
Mexican style pizza with BBQ chicken, roasted poblano peppers, and pepitas; plus vegetarian option.
thewimpyvegetarian.com
Healthy broccoli and cranberry salad tossed with dried cherries, red onion and grapes with a lemon-garlic-yogurt dressing.
thewimpyvegetarian.com
Rustic zucchini bread with brown rice added. Baking at sea level and high altitude included.
thewimpyvegetarian.com
Fabulous, thick, lightened blueberry coffeecake with reduced butter and sugar.
thewimpyvegetarian.com
Grilled snap peas tossed in mint for a great vegan side dish.
thewimpyvegetarian.com
Cherry cobbler with hint of brandy with coconut-cardamom biscuit topping.
thewimpyvegetarian.com
Refreshing chilled gazpacho with a slight kick - perfect vegan soup for a summer party.
thewimpyvegetarian.com
Tender flatbreads perfect for pizzas, sandwiches, dipping or sopping savory sauces.
thewimpyvegetarian.com
Easy spring appetizer of roasted strawberries over ricotta and goat cheeses spread on a cracker, drizzled with honey.
thewimpyvegetarian.com
Deviled eggs classed up with smoked trout, and mayo switched out for yogurt. Perfect for your next picnic! Champagne optional.
thewimpyvegetarian.com
Slow roasted tomates with balsamic drizzle for a meaty addition to pastas, soups, bruschetta, pizza, and whole grain dishes.
thewimpyvegetarian.com
Sassy pickled onion using cardamom - orange tea in the pickling juice.
thewimpyvegetarian.com
Easy, kid-friendly, brunch dish or casual lunch with asparagus, cheese topped with a fried egg.
thewimpyvegetarian.com
15-minute kale sauté in a blend of rice bran oil and miso paste, all dressed up with dates and puffed millet.
thewimpyvegetarian.com
Tangy pesto made with kale, capers, garlic, and Parmesan. Perfect for spring pastas, eggs, and pizzas!
thewimpyvegetarian.com
Crunchy salad of strips of kale, cabbage and carrots, dotted with blood orange slices, and tossed in a tahini-miso-ginger dressing.
thewimpyvegetarian.com
Traditional sweet, spicy yeasted buns for Good Friday, but wonderful all year round.
thewimpyvegetarian.com
Comforting soup packed with vegetables, rice, and chicken. Great for a crowd and kids!
thewimpyvegetarian.com
Soft fluffy egg bake loaded with asparagus, onions, leeks, potatoes and topped with artichokes. Great dish for Easter or Mother's Day brunch.
thewimpyvegetarian.com
Vegan entree of chickpeas sauteed in garlic, spices, and tomato sauce that makes for a quick, healthy dinner.
thewimpyvegetarian.com
Healthy baked croquettes packed with Swiss chard, roasted tomatoes, ricotta, and quinoa. Easy make-ahead dish for a party.
thewimpyvegetarian.com
Healthy, hardy soup packed with kale, tomatoes, and white beans to give you comfort on a cold day.
thewimpyvegetarian.com
Moist cornbread laced with honey and thyme flavors, all softened with yogurt.
thewimpyvegetarian.com
Roasted sweet potato 'fries' side dish or party appetizer, spiced up with cardamom, cinnamon, and salt; served with mapled mustard dip.
thewimpyvegetarian.com
Lightened version of childhood potato gratin classic with leek confit.
thewimpyvegetarian.com
Easy granola bars of oats, pine nuts, and pumpkin seeds, kept healthy with peanut butter, coconut oil, honey and pomegranate molasses.
thewimpyvegetarian.com
Elegant classic dish of steamed mussels in white wine, with a smokey bacon and fennel twist. Perfect New Year's Eve dinner.
thewimpyvegetarian.com
Buttery empanadas filled with caramelized onions, butternut squash, apples and raisins.
thewimpyvegetarian.com
Vegetarian twist on a classic Shepherd's Pie with lentil stew, swiss chard, topped with mashed cauliflower/potatoes and slow roasted tomatoes.
thewimpyvegetarian.com
Shirred eggs over garlicky swiss chard, great for holiday breakfasts and easy enough to make just for yourself.
