total posts: 28
www.thewickednoodle.com
Looking for a fabulous yet unique appetizer for your Cinco de Mayo festivities? Try these delicious Fish Tacos in a Cup!
An asian take on your usual weeknight pasta!
A perfect dessert that takes just five minutes and has only two ingredients!
Easy, fast and oh-so-fun to make Christmas Cookies! You can even make these babies when the holidays are over...we won't tell!
Cherry Shortbreads...the perfect christmas cookie for the busy holiday season. Easy, make-ahead and delicious!
strip steaks, seasoned and ready for a sizzling pan - then topped with alton brown's green peppercorn cognac sauce. divine.
A fabulous fall dessert with fresh peaches and pears - and it's gluten-free!
A happy accident that turned into something wonderful!
Tired of the same old breakfast? Enjoy a few warm bagels, then pop the rest in the freezer for breakfast anytime!
Baby heirloom tomatoes, stuffed with garlicky, cheesy goodness!
lemon buttercream melting moments...
drink your red, white and blue!
killer chipotle shrimp...easy, healthy and delicious!
banana bread with coconut and a lime glaze
A deliciously different way to use up those bananas!
now that's some twisted bacon!
Chocolate, balloons and a few minutes of your time...that's all you'll need to make these easy but stunning chocolate cups!
freshly squeezed orange juice, fresh mango and banana with organic honey yogurt straight from the dairy farm. yeah, it's what's for dinner.
The masher. what's your favorite cooking tool?
I'll take a roasted tomato chipotle salsa, straight up.
baby bells, stuffed with fresh ricotta, parmesan and cream cheeses, ready to go on the grill until gooey and delicious!
aglio e olio...and a review of the best recipe site on the planet. (Not to be confused with the best food photo site on the planet ;-)
the miracle noodle, shown here with roasted garlic and tomatoes
Roasted asparagus...simple, salty and so delicious!
salmon, marinated in honey and ginger, then braided and grilled!
chipotle-pomegranate baby back ribs...need I say more?
baby portabella's with hummus and feta
jello pinwheels