total posts: 4
thevegetarianfoodie.com
Macarons at Eleven Madison Park (NYC)
Rosemary Pinenut Praline ice cream at Ici in Berkeley, CA
Heirloom LA's twice baked potatoes and mushroom ragu on lemon polenta.
Tartine Mistral at La Note: A skinny toasted baguette—slathered with *just enough* goat cheese—then topped with mounds of basil chiffonade and slick roasted peppers.