theurbangrocer
total posts: 7
www.theurbangrocer.com
Pan seared lamb fillets with beetroot and Jagermeister jus, braised fennel, sweetbreads, macadamia, and cauliflower stuffing at The Test Kitchen, Cape Town.
www.theurbangrocer.com
Fat, delicious, handmade doughnuts in flavors like buttermilk old-fashioned & gingerbread at The Doughnut Vault, Chicago.
www.theurbangrocer.com
These beets are off the menu of the latest pop-up restaurant space, Hel Yes!, launched for the London Design Festival in hommage to Finland's brightest young chefs and designers.
www.theurbangrocer.com
A lemon poppy seed ice cream topped with spiced cookie crumbs and lemon zest, better known as Velvet Revolution from NYC's Guerrilla Ice Cream street cart.
www.theurbangrocer.com
Bacon-apple with maple glaze doughnut from Dynamo Donuts, San Francisco.
www.theurbangrocer.com
Out-of-this-world, fall-off-your-chair, best-you’ll-ever-have burgers from Umami, Los Angeles, California.
www.theurbangrocer.com
Thinly sliced, fresh raw scallops marinated in lime, ginger, chilli, garlic, and coriander. Segundo Muelle, Mexico City, Mexico.
