total posts: 59
thetasteoforegon.com
Roast Chicken with Oregon Black Truffles
Green Olive and Orange Salad with Cumin
Shrimp, Scallops, Clams, Mussels and Potatoes Steamed in Belgian-style Ale
Simple to Spectacular — Parmesan-crusted Halibut with Sauce Marseillaise and Clams
Chicken Marsala with Oyster Mushrooms and Sage - Comfort food dressed up for company
Dover Sole in a red curry coconut milk custard sauce wrapped in banana leaves and steamed. A wonderful taste of the tropics in winter.
Tomato "Sushi" — Slow roasted tomatoes pose as "sushi" over richly flavored and textured sushi rice
Duck Legs Braised in Pinot Noir with Roasted Pears and Cipollini Onions
[recipe] Pranee's Thai Beef with Peppers – A moderately spicy Thai dish
[recipe] Chicken and Andouille Gumbo
Crown of Crab-stuffed Deep-fried Shrimp with White Remoulade Sauce
Curried Dungeness Crab with Ginger and Scallions
Periwinkles with Lemongrass and Kaffir Lime Leaves and Garlic Dipping Sauce
Roasted Lingcod à la Oregonata
The Green Light Cocktail
Smoky Seafood Sausage with Lobster, Shrimp, Scallops, Salmon and Dover Sole
Bay Scallops with White Wine Saffron Sauce over Rice
Tom Kha Gai — Hot and Sour Chicken Soup with Galangal and Lemon Grass
Pear Clafouti infused with Clear Creek Distillery's pear brandy
Trout almondine, orzo salad with peas and tomatoes in a balsamic vinaigrette
Voila! Oregon rockfish en papillote
Grilled Pacific Northwest Spot Prawns
A wild blackberry cobbler made with ease.
Roasted Hazelnut and Sage Crusted Halibut with Roasted Pear and Crater Lake Blue Cheese Salad dressed with Oregon Poppy Seed Dressing
Mozzarella and Sage Grilled Cheese Sandwich, a garlicky, savory treat.