16876

thetasteoforegon in Salem, Oregon

total posts: 59

www.thetasteoforegon.com

An infusion of lemongrass syrup adds sparkle to a gin martini. I call it the Siam Sapphire.

An infusion of lemongrass syrup adds sparkle to a gin martini. I call it the Siam Sapphire.

www.thetasteoforegon.com

A refreshing way to enjoy oysters on the half shell, topped with a salsa of cucumber, pickled ginger, cilantro, mirin and ponzu sauce.

A refreshing way to enjoy oysters on the half shell, topped with a salsa of cucumber, pickled ginger, cilantro, mirin and ponzu sauce.

www.thetasteoforegon.com

Smoked Salmon Salad Sandwich with Pickled Red Onions and Capers in a Tarragon Vinaigrette

Smoked Salmon Salad Sandwich with Pickled Red Onions and Capers in a Tarragon Vinaigrette

www.thetasteoforegon.com

Homemade Ginger Ale with a kick!

Homemade Ginger Ale with a kick!

www.thetasteoforegon.com

Cold somen noodles in miso sauce act as a foil for grilled Pacific spot prawns. This marriage of salty (noodles and miso sauce) and sweet (grilled prawns) are perfect for a light dinner on a hot summer day.

Cold somen noodles in miso sauce act as a foil for grilled Pacific spot prawns. This marriage of salty (noodles and miso sauce) and sweet (grilled prawns) are perfect for a light dinner on a hot summer day.

www.thetasteoforegon.com

Chicken with Blueberry Barbecue Sauce

Chicken with Blueberry Barbecue Sauce

www.thetasteoforegon.com

Grilled Marinated Baby Artichokes

Grilled Marinated Baby Artichokes

www.thetasteoforegon.com

Fresh English Shelling Peas just waiting to be gently cooked to perfection and seasoned with butter and mint.

Fresh English Shelling Peas just waiting to be gently cooked to perfection and seasoned with butter and mint.

www.thetasteoforegon.com

Guava-glazed Grilled Pork Tenderloin with Habañero Orange Mojo

Guava-glazed Grilled Pork Tenderloin with Habañero Orange Mojo

www.thetasteoforegon.com

Huevos Benedictinos - Silky soft poached eggs sitting on a chorizo topped sope and draped in a spicy poblano chile sauce.

Huevos Benedictinos - Silky soft poached eggs sitting on a chorizo topped sope and draped in a spicy poblano chile sauce.

www.thetasteoforegon.com

Hoisin Barbecued Country-style Pork Ribs

Hoisin Barbecued Country-style Pork Ribs

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Seared Scallop and Miner

Seared Scallop and Miner's Lettuce Salad with Cannellini Beans, Bacon and Tomatoes

www.thetasteoforegon.com

Anchoïade Niçoise, a Provençal appetizer to enjoy with aperatifs.

Anchoïade Niçoise, a Provençal appetizer to enjoy with aperatifs.

www.thetasteoforegon.com

Truffle Macaroni and Cheese with four cheeses from The Allison Inn and Spa in Newberg, Oregon

Truffle Macaroni and Cheese with four cheeses from The Allison Inn and Spa in Newberg, Oregon

www.thetasteoforegon.com

Oeufs en Meurette - Poached eggs with a rich red wine sauce studded with morels, bacon and cippolini onions on butter-toasted croutons

Oeufs en Meurette - Poached eggs with a rich red wine sauce studded with morels, bacon and cippolini onions on butter-toasted croutons

www.thetasteoforegon.com

Breaded and Fried Fresh Razor Clams

Breaded and Fried Fresh Razor Clams

www.thetasteoforegon.com

Green Eggs and Ham

Green Eggs and Ham

www.thetasteoforegon.com

A Thai-inspired culinary toast to seafood.

A Thai-inspired culinary toast to seafood.

www.thetasteoforegon.com

Fiddlehead ferns are a welcome sign of spring in the Pacific Northwest, gathered from the forests and cooked simply for their nutty flavor.

Fiddlehead ferns are a welcome sign of spring in the Pacific Northwest, gathered from the forests and cooked simply for their nutty flavor.

www.thetasteoforegon.com

Dungness Crab Enchiladas with queso fresco and an ancho cream sauce make for a spectacular seafood Mexican meal with a Northwestern flair.

Dungness Crab Enchiladas with queso fresco and an ancho cream sauce make for a spectacular seafood Mexican meal with a Northwestern flair.

www.thetasteoforegon.com

Stuffed Red Bell Pepper with Saffron rice, lentils, shrimp and bacon.

Stuffed Red Bell Pepper with Saffron rice, lentils, shrimp and bacon.

www.thetasteoforegon.com

Dungeness Crab Martini - Simply dressed with a ginger sauce

Dungeness Crab Martini - Simply dressed with a ginger sauce

www.thetasteoforegon.com

Pasta with House Sauce - a guide to creating your own Bolognese style sauce.

Pasta with House Sauce - a guide to creating your own Bolognese style sauce.

www.thetasteoforegon.com

Roasted acorn squash purée makes a sweet and tasty base for this simple and satisfying winter dish topped with pan-seared sea scallops.

Roasted acorn squash purée makes a sweet and tasty base for this simple and satisfying winter dish topped with pan-seared sea scallops.

www.thetasteoforegon.com

Mussels and Clams in Black Bean and Garlic sauce, a taste sensation that will change the way you think of shellfish.

Mussels and Clams in Black Bean and Garlic sauce, a taste sensation that will change the way you think of shellfish.

www.thetasteoforegon.com

Forever Roasted Pork and Chipotle Glazed Apples

Forever Roasted Pork and Chipotle Glazed Apples

spainontheroadagain.com

Linguine with Gwyneth

Linguine with Gwyneth's Clams

thetasteoforegon.com

Smoked Trout Mousse, a great party appetizer.

Smoked Trout Mousse, a great party appetizer.

thetasteoforegon.com

Chicken Piccata with Grapes and Capers - Delicata Squash and Wild Mushroom Risotto

Chicken Piccata with Grapes and Capers - Delicata Squash and Wild Mushroom Risotto

thetasteoforegon.com

Linguine with Doppelbock Wild Mushroom Sauce

Linguine with Doppelbock Wild Mushroom Sauce

thetasteoforegon.com

Homemade Spicy Brown Mustard with Oatmeal Stout

Homemade Spicy Brown Mustard with Oatmeal Stout

thetasteoforegon.com

Pinot Noir Poached Pears, a wonderful holiday dessert!

Pinot Noir Poached Pears, a wonderful holiday dessert!

thetasteoforegon.com

Northwest Dungeness Crab Cakes

Northwest Dungeness Crab Cakes

thetasteoforegon.com

Boeuf Beerguinon or Flemish Style Beef Stew

Boeuf Beerguinon or Flemish Style Beef Stew

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