thetasteoforegon in Salem, Oregon
total posts: 59
www.thetasteoforegon.com
An infusion of lemongrass syrup adds sparkle to a gin martini. I call it the Siam Sapphire.
www.thetasteoforegon.com
A refreshing way to enjoy oysters on the half shell, topped with a salsa of cucumber, pickled ginger, cilantro, mirin and ponzu sauce.
www.thetasteoforegon.com
Smoked Salmon Salad Sandwich with Pickled Red Onions and Capers in a Tarragon Vinaigrette
www.thetasteoforegon.com
Cold somen noodles in miso sauce act as a foil for grilled Pacific spot prawns. This marriage of salty (noodles and miso sauce) and sweet (grilled prawns) are perfect for a light dinner on a hot summer day.
www.thetasteoforegon.com
Chicken with Blueberry Barbecue Sauce
www.thetasteoforegon.com
Grilled Marinated Baby Artichokes
www.thetasteoforegon.com
Fresh English Shelling Peas just waiting to be gently cooked to perfection and seasoned with butter and mint.
www.thetasteoforegon.com
Guava-glazed Grilled Pork Tenderloin with Habañero Orange Mojo
www.thetasteoforegon.com
Huevos Benedictinos - Silky soft poached eggs sitting on a chorizo topped sope and draped in a spicy poblano chile sauce.
www.thetasteoforegon.com
Hoisin Barbecued Country-style Pork Ribs
www.thetasteoforegon.com
Seared Scallop and Miner's Lettuce Salad with Cannellini Beans, Bacon and Tomatoes
www.thetasteoforegon.com
Anchoïade Niçoise, a Provençal appetizer to enjoy with aperatifs.
www.thetasteoforegon.com
Truffle Macaroni and Cheese with four cheeses from The Allison Inn and Spa in Newberg, Oregon
www.thetasteoforegon.com
Oeufs en Meurette - Poached eggs with a rich red wine sauce studded with morels, bacon and cippolini onions on butter-toasted croutons
www.thetasteoforegon.com
Breaded and Fried Fresh Razor Clams
www.thetasteoforegon.com
A Thai-inspired culinary toast to seafood.
www.thetasteoforegon.com
Fiddlehead ferns are a welcome sign of spring in the Pacific Northwest, gathered from the forests and cooked simply for their nutty flavor.
www.thetasteoforegon.com
Dungness Crab Enchiladas with queso fresco and an ancho cream sauce make for a spectacular seafood Mexican meal with a Northwestern flair.
www.thetasteoforegon.com
Stuffed Red Bell Pepper with Saffron rice, lentils, shrimp and bacon.
www.thetasteoforegon.com
Dungeness Crab Martini - Simply dressed with a ginger sauce
www.thetasteoforegon.com
Pasta with House Sauce - a guide to creating your own Bolognese style sauce.
www.thetasteoforegon.com
Roasted acorn squash purée makes a sweet and tasty base for this simple and satisfying winter dish topped with pan-seared sea scallops.
www.thetasteoforegon.com
Mussels and Clams in Black Bean and Garlic sauce, a taste sensation that will change the way you think of shellfish.
www.thetasteoforegon.com
Forever Roasted Pork and Chipotle Glazed Apples
thetasteoforegon.com
Smoked Trout Mousse, a great party appetizer.
thetasteoforegon.com
Chicken Piccata with Grapes and Capers - Delicata Squash and Wild Mushroom Risotto
thetasteoforegon.com
Linguine with Doppelbock Wild Mushroom Sauce
thetasteoforegon.com
Homemade Spicy Brown Mustard with Oatmeal Stout
thetasteoforegon.com
Pinot Noir Poached Pears, a wonderful holiday dessert!
thetasteoforegon.com
Boeuf Beerguinon or Flemish Style Beef Stew
