total posts: 59
An infusion of lemongrass syrup adds sparkle to a gin martini. I call it the Siam Sapphire.
A refreshing way to enjoy oysters on the half shell, topped with a salsa of cucumber, pickled ginger, cilantro, mirin and ponzu sauce.
Smoked Salmon Salad Sandwich with Pickled Red Onions and Capers in a Tarragon Vinaigrette
Homemade Ginger Ale with a kick!
Cold somen noodles in miso sauce act as a foil for grilled Pacific spot prawns. This marriage of salty (noodles and miso sauce) and sweet (grilled prawns) are perfect for a light dinner on a hot summer day.
Chicken with Blueberry Barbecue Sauce
Grilled Marinated Baby Artichokes
Fresh English Shelling Peas just waiting to be gently cooked to perfection and seasoned with butter and mint.
Guava-glazed Grilled Pork Tenderloin with Habañero Orange Mojo
Huevos Benedictinos - Silky soft poached eggs sitting on a chorizo topped sope and draped in a spicy poblano chile sauce.
Hoisin Barbecued Country-style Pork Ribs
Seared Scallop and Miner's Lettuce Salad with Cannellini Beans, Bacon and Tomatoes
Anchoïade Niçoise, a Provençal appetizer to enjoy with aperatifs.
Truffle Macaroni and Cheese with four cheeses from The Allison Inn and Spa in Newberg, Oregon
Oeufs en Meurette - Poached eggs with a rich red wine sauce studded with morels, bacon and cippolini onions on butter-toasted croutons
Breaded and Fried Fresh Razor Clams
Green Eggs and Ham
A Thai-inspired culinary toast to seafood.
Fiddlehead ferns are a welcome sign of spring in the Pacific Northwest, gathered from the forests and cooked simply for their nutty flavor.
Dungness Crab Enchiladas with queso fresco and an ancho cream sauce make for a spectacular seafood Mexican meal with a Northwestern flair.
Stuffed Red Bell Pepper with Saffron rice, lentils, shrimp and bacon.
Dungeness Crab Martini - Simply dressed with a ginger sauce
Pasta with House Sauce - a guide to creating your own Bolognese style sauce.
Roasted acorn squash purée makes a sweet and tasty base for this simple and satisfying winter dish topped with pan-seared sea scallops.
Mussels and Clams in Black Bean and Garlic sauce, a taste sensation that will change the way you think of shellfish.
Forever Roasted Pork and Chipotle Glazed Apples
Linguine with Gwyneth's Clams
Smoked Trout Mousse, a great party appetizer.
Chicken Piccata with Grapes and Capers - Delicata Squash and Wild Mushroom Risotto
Linguine with Doppelbock Wild Mushroom Sauce
Homemade Spicy Brown Mustard with Oatmeal Stout
Pinot Noir Poached Pears, a wonderful holiday dessert!
Northwest Dungeness Crab Cakes
Boeuf Beerguinon or Flemish Style Beef Stew