thetarttart in Brooklyn, NY
total posts: 70
www.thetarttart.com
This split pea soup is a mishmash of legumes and vegetables, with the smoky taste of pork in the background.
www.thetarttart.com
In this pumpkin pie spice granola, the intoxicating blend of pumpkin pie spices usher in one of the most magical times of the year.
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In this kale avocado salad, lush creamy avocado pairs perfectly with healthy kale.
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Honey cupcake base with a lemon cream cheese frosting, perfect for my friend's birthday.
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A chocolate bark for those who didn't get any summer s'mores action.
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Dongpo pork is made with pork belly, yum. Served with noodles.
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Little brown bettys are a classic American dessert, cousins to the cobbler and the crumble and the crisp even. Mine are filled with fall apples. {recipe}
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A chocolate coffee bundt cake accompanied with coffee ice cream. Perfect substitute for the ice cream cake I wanted to make for my friend's birthday!
www.thetarttart.com
I made these matchstick fries in no time. Along with a couple beers, it felt like happy hour had been brought home with us. Except for the lack of seats.
www.thetarttart.com
This summer Greek-style pasta recipe begs to be made. It's an end-of-summer dish: the sauce is uncooked, requiring the freshest tomatoes. {recipe}
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This cake is moist and tender, and paired with fall spices like cinnamon and ginger. Let it cool when it comes out of the oven, so the top of the cake has time to cool and harden!
www.thetarttart.com
Vietnamese sandwiches, or banh mi, filled with ground pork meatballs.
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I love the interplay of sweet and savory in this honey thyme ice cream.
www.thetarttart.com
Roasting cherry tomatoes over low heat condenses the taste of tomato into its absolute essence.
www.thetarttart.com
Fresh fig tartlets made with a goat cheese/honey filling. Unusual tasting, and maybe more of an acquired taste for some.
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Chinese shrimp and pork dumplings. See how to fold them.
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A caprese salad with heirloom tomatoes, mozzarella, basil, salt, pepper, and a drizzle of olive oil.
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Banana bread with chocolate chips and walnuts. Recipe from Cook's Illustrated.
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An easy pork chop recipe made with rosemary, sage, and garlic.
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Alone by myself last week, I decided to indulge in my favorite comfort foods, like this spicy noodle dish with stir-fried green beans and an egg. {no recipe}
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Caponata is an Italian eggplant appetizer.
www.thetarttart.com
This ice cream has taken on the properties of ginger: it’s creamy but cool, subtle and ever-so-spicy.
www.thetarttart.com
Recipe by Yotam Ottolenghi. A vegetarian dish of soba noodles, eggplant, mango, and lots and lots of herbs.
www.thetarttart.com
Raspberry jam made over the stove in less than half an hour.
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Made with David Lebovitz's chocolate ice cream base, this ice cream is better than anything you'll buy in shops.
www.thetarttart.com
Cook's Illustrated recipe for thick and chewy chocolate chip cookies is a hit.
www.thetarttart.com
Lamb's quarters, a wild edible, tastes like spinach and is really healthy like spinach. I sauteed it for a frittata.
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Buckwheat flour, with its particular taste, elevates this crepe to another level. Can be used to make savory or sweet snacks.
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This apricot raspberry galette is made using Tartine Bakery's flaky tart dough recipe.
www.thetarttart.com
I was intrigued by the idea of baking corn until it caramelized, sweetened, became slightly tacky.
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This olive oil cake, offset by the subtle flavors of rosemary and dark chocolate, is a rustic, everyday cake, but with an aromatic twist, a restrained sweetness that makes it suitable for breakfast. And a mid-morning snack. And ...
www.thetarttart.com
Louisiana barbecue shrimp. With lemon and rosemary.
www.thetarttart.com
This salad is so vibrant and colorful, the essence of ‘salad’ in my mind. Except that the kale is lightly brushed with olive oil, sprinkled with salt, and grilled.
