thetarttart in Brooklyn, NY
total posts: 72
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The recipe for this strawberry rhubarb tiramisu was given to me by a good friend who lives in Switzerland.
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Because wild ramps are related to garlic, ramp pesto seemed the perfect way of using up these hard-to-find greens.
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My first attempts at macarons. I stuck with plain almond flavor, but the filling is caramelized white chocolate ganache.
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These chocolate Guinness cupcakes are great for celebrations.
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As a caveat, this recipe results in a rather melty ice cream, but it's chai-flavored and speckled with honeycomb, so good trade-off?
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A key lime pie with the refreshing, invigorating taste of lime.
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A focaccia made with spelt flour and topped with fresh rosemary, Pecorino, garlic, and sea salt
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A Czech-style cabbage soup finished with caraway seeds and dill.
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Even more delicious than the pistachio cake is the honey buttercream.
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Mussels steamed quickly in a spicy, tomato-based sauce.
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Monkey bread is part cinnamon roll, part donut hole, baked in a Bundt pan so it's pretty to boot. With its sugary glaze, it's quite decadent
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These chocolate peanut butter chip cookies are dense and chocolatey, crackly and chewy, all at the same time.
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This spicy carrot soup employs harissa, the most magical of condiments, imparting the perfect amount of heat to clear sinuses and cure the common cold.
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This blood orange curd is like buttery jam, the taste of blood orange mellowed.
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This meyer lemon budino is part souffle, part lemon-y goodness. Served with a mascarpone whipped cream.
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A salad made of blood oranges, Cara Cara oranges, and Meyer lemons, topped with rosemary and fried olives.
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Preserved lemons, made with meyer lemons, are an ingredient used a lot in Middle Eastern/Moroccan cuisine. You can make your own at home!
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This roasted acorn squash is served with a chile lime vinaigrette, perfect for the new year.
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These gingersnaps are made with bacon fat instead of butter.
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Salted pumpkin caramels, with a layer of pumpkin seeds on the bottom.
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Moonshine marshmallows, aka bourbon marshmallows, for spiked hot chocolate and other delicious things. {recipe}
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A fast curry recipe from Nigel Slater. I used paneer instead of chicken.
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Paneer, fresh Indian cheese, is easy to make and works great as a base in curry.
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This pasta serves up wild mushrooms simply, with a liberal sprinkling of parmesan cheese and parsley.
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This brussels sprouts recipe is by Momofuku. The sprouts are roasted then tossed in a bright vinaigrette that's spicy, tart, and sweet. {recipe}
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A classic tomato soup inspired by a random happening in front of a cafe. {recipe}
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These pumpkin bagels are made with a little whole wheat flour. The best part? Customizing the toppings.
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Pumpkin ice cream sandwiches made of whole wheat chocolate chip cookies and pumpkin ice cream.
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A salad with honeycrisp apples, walnuts, pumpkin seeds, and a poppy-honey dressing.
