TasteSpotting

thespitefulchef.blogspot.com

Arancini are deep-fried balls of risotto, stuffed with mozzarella cheese. They go wonderfully with fresh, roasted tomato soup, and take no time to make.

thespitefulchef.blogspot.com

Authentic Mexican enchiladas have a distinctive bite that American enchiladas lack. Try filling them with leftover turkey, chicken, beans or whatever tickles your fancy.

thespitefulchef.blogspot.com

The secret for cooking meat that is perfect, all the way through, every time. So beautiful, it may as well be unicorn meat.

thespitefulchef.blogspot.com

Is there anything more striking than fresh black truffles? Here's a collection of recipes, as well as how to get and enjoy them without breaking your budget!

thespitefulchef.blogspot.com

I dare you not to eat the entire batch of these easy, cheesy truffle-thyme crackers warm from the oven.

thespitefulchef.blogspot.com

[recipe] A sustainable chili dog? You can feel good about eating it, and still satisfy that "football food" craving!

thespitefulchef.blogspot.com

Homemade Kung Pao tofu tastes just like great Chinese takeout. Feel free to substitute chicken, beef, or pork for a versatile, healthy meal.

thespitefulchef.blogspot.com

Pollo Adobos con Papas-- Chicken roasted in a rich, spicy adobo paste drip their loving goodness onto the potatoes underneath. This meal will bring tears to your eyes.

thespitefulchef.blogspot.com

Homemade burrata---an Italian delicacy. A ball of homemade mozzarella cheese, stuffed with a mixture of mozzarella scraps, mascarpone, and truffle oil. You can do it, too!

thespitefulchef.blogspot.com

From the mind of culinary stud Grant Achatz, and from the kitchen of yours truly---Caramel Corn, Liquified. This is what happens when food and science have a love child.

thespitefulchef.blogspot.com

Double chocolate brownie with cream cheese frosting, cashews, and a bittersweet Valrhona drizzle. OMG.

thespitefulchef.blogspot.com

Fresh, hot doughnuts and doughnut holes tossed in cinnamon sugar. These taste JUST like those addictive K.Kreme doughnuts we all crave!

thespitefulchef.blogspot.com

A summer berry tart with lime cream cheese filling--this is what would happen if nationalism were edible.

thespitefulchef.blogspot.com

Comice pear poached in Chambord and Pinot Noir, with little "quenelles" of dark and white chocolate mascarpone cream floating in the reduced poaching liquid. Delightful to the eyeballs and tongue!

thespitefulchef.blogspot.com

Homemade spiced sausages can be made at home so easily, and they're tastier!

thespitefulchef.blogspot.com

Ooey, Gooey Butterfinger Brownies--thick, fudgy hunks of Sunday afternoon love. Dunk them in milk for an eye-closing experience.

thespitefulchef.blogspot.com

A French lemon cream tart with a tender shortbread crust and a garnish of fresh, sliced berries. This is a "seal-the-deal" dessert.

thespitefulchef.blogspot.com

A thick tangle of tri-color linguini tossed in a light tomato dressing top a slab of mozzarella di bufalo, and support a fresh parmesan-garlic grissini

thespitefulchef.blogspot.com

Warm and gooey homemade cinnamon rolls with rich cream cheese frosting. The secret ingredient is...*shock*-potato flakes!

thespitefulchef.blogspot.com

General Tso Chicken--Sweet and spicy bites of crispy chicken served with just-tender veggies. This is as good as any takeout place, and takes no time!

thespitefulchef.blogspot.com

Fried eggs and thinly sliced cherry tomatoes sit atop a pile of potato and bell pepper hash. Sunday morning begins...