total posts: 36
Poached farm egg, foraged mushrooms and creamy polenta.
Ripe farmers' market melon with peppermint. One of many things I'll miss about summer.
Farmers' market ratatouille
Copper River Salmon Rillettes
Bright, floral strawberry conserves: summer in a bottle.
Flattened skillet chicken with garlic and mushrooms
Grilled asparagus with prosciutto and poached egg
Warming vegetable soup with bacon and Parmesan rind
Sicilian roasted artichokes with garlic, oregano and white wine.
Grand Marnier truffles topped with candied orange peels. A holiday classic.
Grilled pears stuffed with Roquefort cheese and dried cranberries make a great winter salad.
Simmering eggs in soy sauce is the last step in preparing Chinese red-stewed pork.
A hearty, warming chicken stew with lemongrass and spices.
Summer bean salad with wild arugula, roasted almonds, manchego cheese and shallot dressing. A happy salad.
Artisan Margherita pizza, and wrangling with homemade cheese.
Nectarine galette -- and a reflection on why baking might be kind of stupid.
Fig salad with manchego cheese, roasted almonds and prosciutto
The juiciest roast chicken you will ever taste.
Chinese Cold Noodles: perfect for a hot, humid summer day.
Pan-seared trout and Thomas Keller's amazing creamed corn. A perfect summer supper.
A mournful tale, and some pesto...
Curing your own salmon couldn't be easier
Two tips for making perfectly rich, flavorful onion soup
Classic French: Steak au poivre
Shell-on shrimp and creamy polenta
French green beans in a spicy Asian dressing topped with twangy blue cheese crumbles. A case of good fusion cooking.
Curried chickpeas topped with a perfectly fried egg. A comforting, complicatedly spicy breakfast.
Roasted artichoke hearts. A great side to go with Cornish game hen!
Seared scallops with endive salad and a perfectly poached egg
A fresh spring salad of Belgian endive, mâche, Fuji apples and blue cheese.
Pan seared sea bass with watercress, radishes, and salmon roe [no recipe]
Crispy potato pancakes with caviar and creme fraiche
Beefsteak tomatoes broiled and topped with blue cheese. Perfect side for a juicy ribeye!
Braised lamb shank with carrots, parsnips, and brussel sprouts. A great St. Patrick's day meal!