thespinningplate in Los Angeles, CA
total posts: 36
thespinningplate.com
Poached farm egg, foraged mushrooms and creamy polenta.
thespinningplate.com
Ripe farmers' market melon with peppermint. One of many things I'll miss about summer.
thespinningplate.com
Bright, floral strawberry conserves: summer in a bottle.
thespinningplate.com
Flattened skillet chicken with garlic and mushrooms
thespinningplate.com
Grilled asparagus with prosciutto and poached egg
thespinningplate.com
Warming vegetable soup with bacon and Parmesan rind
thespinningplate.com
Sicilian roasted artichokes with garlic, oregano and white wine.
thespinningplate.com
Grand Marnier truffles topped with candied orange peels. A holiday classic.
thespinningplate.com
Grilled pears stuffed with Roquefort cheese and dried cranberries make a great winter salad.
thespinningplate.com
Simmering eggs in soy sauce is the last step in preparing Chinese red-stewed pork.
thespinningplate.com
A hearty, warming chicken stew with lemongrass and spices.
thespinningplate.com
Summer bean salad with wild arugula, roasted almonds, manchego cheese and shallot dressing. A happy salad.
thespinningplate.com
Artisan Margherita pizza, and wrangling with homemade cheese.
thespinningplate.com
Nectarine galette -- and a reflection on why baking might be kind of stupid.
thespinningplate.com
Fig salad with manchego cheese, roasted almonds and prosciutto
thespinningplate.com
The juiciest roast chicken you will ever taste.
thespinningplate.com
Chinese Cold Noodles: perfect for a hot, humid summer day.
thespinningplate.com
Pan-seared trout and Thomas Keller's amazing creamed corn. A perfect summer supper.
thespinningplate.com
Curing your own salmon couldn't be easier
thespinningplate.com
Two tips for making perfectly rich, flavorful onion soup
thespinningplate.com
French green beans in a spicy Asian dressing topped with twangy blue cheese crumbles. A case of good fusion cooking.
thespinningplate.com
Curried chickpeas topped with a perfectly fried egg. A comforting, complicatedly spicy breakfast.
thespinningplate.com
Roasted artichoke hearts. A great side to go with Cornish game hen!
thespinningplate.com
Seared scallops with endive salad and a perfectly poached egg
thespinningplate.com
A fresh spring salad of Belgian endive, mâche, Fuji apples and blue cheese.
thespinningplate.com
![Pan seared sea bass with watercress, radishes, and salmon roe [no recipe]](http://images.tastespotting.com/thumbnails/152655.jpg)
Pan seared sea bass with watercress, radishes, and salmon roe [no recipe]
thespinningplate.com
Crispy potato pancakes with caviar and creme fraiche
thespinningplate.com
Beefsteak tomatoes broiled and topped with blue cheese. Perfect side for a juicy ribeye!
thespinningplate.com
Braised lamb shank with carrots, parsnips, and brussel sprouts. A great St. Patrick's day meal!
