total posts: 17
A roundup of Omnivore Books' Edible Art Contest + the recipe of the winning entry.
Kale and Bacon Stir Fry with Ponzu Lime sauce.
Spicy Bean Soup - Perfect for Sick People. And with just 6 ingredients, only takes about 3 minutes of prep time!
Farro Salad- a master recipe for a simple and filling summer grain salad - with tomatoes, basil and feta.
This Shrimp and Asparagus Risotto is fresh with seasonal vegetables and seafood - perfect for dinner, for guests, for everyday - just try it!
This light chicken stew features fresh shell beans, oyster mushrooms, and a whole bottle of riesling (minus a smidge for the chef!)
Broccoli, served simply, a few different ways: use these easy ideas to perk up this tasty green vegetable.
The humble flageolet bean served on rice: not a bean to ignore!
Summer stuffed peppers with brown rice, roasted tomato and ground turkey filling, usher in with a bit of Turkish flair.
This warm afternoon cocktail features freshly juiced mandarin oranges, thyme and mint.
[BB] Ina Garten's Tomato and Goat Cheese tarts, with caramelized onion, and puff pastry.
Simple Fennel Salad Revisited: Fennel, Grapes, Gruyere and Meyer Lemon. A great starting point for all sorts of delicious ideas.
[BB] Barefoot Blogging: Lemony Chicken Piccata with Sauteed Broccolini - Delicious!
Bulgur and Chickpea "Not Quite Tabbouleh" and other good things to do with these delicious pantry staples.
Winter one-pot chicken cacciatore
Barefoot Blogging: Barefoot Contessa's vanilla meringues, boozy whipped cream and stewed strawberries. Delicious!
Wild Rice Soup, from Minnesota, with a secret ingredient that makes the dish.