total posts: 6
www.theroadforks.com
Passionfruit chocolate macaron and strawberry macaron from the Lindt Cafe on a walk through Sydney.
Peach tart in a pecan gingersnap crust. A reminder of home as we hit the road for a year round the world.
Oven baked amarillos inspired by a trip to Puerto Rico. All the flavor, little fat.
Carciofi ripieni: An artichoke stuffed with parmigiano, pecans, and parsley.
Tropical granola. A low-fat, no-sugar treat.
Summer in a nutshell: Campari tomatoes stuffed with goat cheese, green onions, and basil. Fast and healthy appetizer!