total posts: 229
Sweet potato, lentil and raisin stew.
Chicken lo mein: Chinese comfort food!
Cioppino, the famous fish stew from San Francisco.
Turkey-escarole soup, healthy and easy to make.
How to preserve the harvest -- even if your harvest comes from the grocery store!
Quinoa "tabbouleh", made with mint and parsley from the garden.
Apple spice cake, made with tart macoun or cortland apples.
Grilled chicken, marinated in chili paste, lime and ponzu.
Tahitian vanilla beans, perfect for poached pears.
Gazpacho, made with end-of-summer tomatoes, cucumber, peppers and garden herbs.
Pie-ella: an easy version of paella made with chicken, shrimp, and saffron.
Orange-caper gremolata, for white fish or bean salads, starts with lots of parsley from the garden, and capers from the pantry.
Zucchini frittata -- easy to make with shredded cheese from your freezer.
Curried green tomatoes, a quick side dish to serve with rice, tofu, chicken or fish.
Peaches, grilled and drizzled with a balsamic-agave glaze, topped with granola!
Slow-roasted tomatoes, stored in the freezer, provide summer flavor all year round.
Peanut dipping sauce: spicy and sugar-free.
Dulce de leche made in the microwave. Really!
"Turkey taco" salad: easy, quick, healthy, spicy!
Pesto, made with basil picked fresh from the garden.
Mexican chocolate, for luscious pots de creme.
Star anise, starring in a traditional Vietnamese pho bo.
Avocado ice cream? Oh, yes!
Dried ñora chiles are perfect for a romesco sauce.
The story of a molé sauce made with almonds, from a tiny village in Mexico.