theperfectpantry
total posts: 220
www.theperfectpantry.com
Gazpacho, made with end-of-summer tomatoes, cucumber, peppers and garden herbs.
www.theperfectpantry.com
Pie-ella: an easy version of paella made with chicken, shrimp, and saffron.
www.theperfectpantry.com
Orange-caper gremolata, for white fish or bean salads, starts with lots of parsley from the garden, and capers from the pantry.
www.theperfectpantry.com
Zucchini frittata -- easy to make with shredded cheese from your freezer.
www.theperfectpantry.com
Curried green tomatoes, a quick side dish to serve with rice, tofu, chicken or fish.
www.theperfectpantry.com
Peaches, grilled and drizzled with a balsamic-agave glaze, topped with granola!
www.theperfectpantry.com
Slow-roasted tomatoes, stored in the freezer, provide summer flavor all year round.
www.theperfectpantry.com
Peanut dipping sauce: spicy and sugar-free.
www.theperfectpantry.com
Dulce de leche made in the microwave. Really!
www.theperfectpantry.com
"Turkey taco" salad: easy, quick, healthy, spicy!
www.theperfectpantry.com
Pesto, made with basil picked fresh from the garden.
www.theperfectpantry.com
Mexican chocolate, for luscious pots de creme.
www.theperfectpantry.com
Star anise, starring in a traditional Vietnamese pho bo.
www.theperfectpantry.com
Dried ñora chiles are perfect for a romesco sauce.
www.theperfectpantry.com
The story of a molé sauce made with almonds, from a tiny village in Mexico.
