total posts: 229
Chocolate double ginger cupcakes
Greek yogurt, lemon curd and walnuts: a simple and elegant dessert.
Avocado stuffed with salsa and shrimp.
Walnut cake, not too sweet, easy to make.
Roasted asparagus with manchego cheese.
Mexican tortilla and lime soup, garnished with avocado and queso fresco
Empanadas filled with chicken picadillo, made the easy way -- with storebought discos
Beef ribs, cooked low and slow in the smoker.
A classic American pecan pie takes just five minutes of prep and an hour to bake.
Baked cherry tomatoes that taste like summer.
"Poor little eggplants", roasted with oregano and olive oil.
Cannellini vinaigrette, perfect for tapas or a picnic.
Blazing hot shrimp, a popular tapas dish.
Tandoori spiced lamb, for the grill or oven.
Chickpeas with piquillo peppers and spicy sausage.
Potato, leek and salmon soup: all the flavors of Wales.
Phyllo nests, topped with sorbet.
Mostaccioli -- chocolate spice cookies.
What can you do with Kamut?
Beef stew for Valentine's Day? Why not?!
Wonton "ravioli", filled with kiwi or mango, and warm, gooey chocolate.
Lamb and apricot tagine, made with grains of paradise.
Fennel, pear and olive salad
Penne with roasted red pepper pesto.
Rice noodle salad with shrimp and spicy nuoc cham dressing.
Four-cheese, four-layer lasagne: the ultimate comfort food.
Pizza topped with squash, onions, and peachy mamas.
Green grapefruit curd, a perfect filling for tarts.
Lemon-yogurt waffles, for breakfast or dessert.
Mushroom and asparagus paella.
Butternut squash soup with ras el hanout.
Ropa vieja -- "old clothes" -- a classic filling for burritos or tacos.