total posts: 229
Traditional beef brisket, made in the slow cooker.
Greek yogurt keeps these turkey meatballs moist.
Herbed cheese spread, so much better than supermarket boursin.
Stir-fried garlic lettuce, quick and easy.
Dried cranberry and pear chutney, perfect for Canadian Thanksgiving.
Broccoli, basil and pasta salad, tossed with a lemon vinaigrette.
Baked stuffed shrimp, a New England tradition.
Italian style omelet, with fresh herbs from the garden.
Half-sour dill pickles, made right on your counter top.
Thai beef salad, made easy with broccoli slaw.
Vegetable sushi, filled with peppers, carrots and avocado.
Shrimp, tofu and vegetable potstickers.
Blue corn muffins, the perfect accompaniment to spicy chili.
Laotian chicken and herb salad, from a new Hmong cookbook.
Cucumber ribbon salad, dressed with rice vinegar.
Curried orzo salad -- a wonderful vegetarian dish.
Asparagus, nectarine and tomato salad, with a few strawberries tossed in, and pomegranate vinaigrette.
Teriyaki shrimp, quick and easy on the grill.
Bread salad with tomato, olives, feta and basil, tossed with slow-roasted tomato vinaigrette.
Couscous salad with preserved lemon and garden-fresh herbs.
Quesadillas filled with Nutella and strawberries, an easy dessert.
Chicken satay made easy.
White bean dip with garden-fresh parsley.
Pink yink ink drink, a la Dr. Seuss!
Carrot cake cupcakes with lemon icing.
Strawberry rhubarb jam, with a bit of lemon zest, not too sweet but perfect for breakfast or afternoon tea.
Shrimp baked in a tomato-dill sauce, topped with feta cheese.
Asian broccoli slaw with a spicy Sriracha dressing.
A cold, healthy salad of asparagus, peppers, peanuts and soba noodles, with a spicy dressing.
Caesar salad with shrimp.
The world's best sugar cookie.
Spinach, golden raisin and parmesan tart.
Potatoes with garlic aioli dressing.