total posts: 119
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"Poor little eggplants", roasted with oregano and olive oil.
Cannellini vinaigrette, perfect for tapas or a picnic.
Blazing hot shrimp, a popular tapas dish.
Tandoori spiced lamb, for the grill or oven.
Chickpeas with piquillo peppers and spicy sausage.
Potato, leek and salmon soup: all the flavors of Wales.
Phyllo nests, topped with sorbet.
Mostaccioli -- chocolate spice cookies.
What can you do with Kamut?
Beef stew for Valentine's Day? Why not?!
Wonton "ravioli", filled with kiwi or mango, and warm, gooey chocolate.
Lamb and apricot tagine, made with grains of paradise.
Fennel, pear and olive salad
Penne with roasted red pepper pesto.
Rice noodle salad with shrimp and spicy nuoc cham dressing.
Four-cheese, four-layer lasagne: the ultimate comfort food.
Pizza topped with squash, onions, and peachy mamas.
Green grapefruit curd, a perfect filling for tarts.
Fresca cake!
Kasha varnishkes.
Lemon-yogurt waffles, for breakfast or dessert.
Mushroom and asparagus paella.
Butternut squash soup with ras el hanout.
Ropa vieja -- "old clothes" -- a classic filling for burritos or tacos.
Sweet potato, lentil and raisin stew.
Chicken lo mein: Chinese comfort food!
Cioppino, the famous fish stew from San Francisco.
Turkey-escarole soup, healthy and easy to make.
How to preserve the harvest -- even if your harvest comes from the grocery store!
Quinoa "tabbouleh", made with mint and parsley from the garden.
Apple spice cake, made with tart macoun or cortland apples.
Grilled chicken, marinated in chili paste, lime and ponzu.
Tahitian vanilla beans, perfect for poached pears.
Gazpacho, made with end-of-summer tomatoes, cucumber, peppers and garden herbs.
Pie-ella: an easy version of paella made with chicken, shrimp, and saffron.