total posts: 229
Lemon-dill egg salad, a classic kicked up a few notches.
Watermelon, feta and arugula salad with orange vinaigrette.
Grilled chicken, marinated in traditional Indian spices.
Deconstructed spinach salad. Or, is it egg salad with spinach?
Pakistani "old clothes": shredded beef made in the slow cooker.
Roasted red pepper and garlic hummus crostini.
Miso-Sriracha glazed salmon.
Broccoli raab (or is it broccoli rabe?) with honey and grapes, a great side dish with a holiday roast.
Green beans with lemon-dill yogurt sauce. A burst of Spring green!
Jalapeño nectarine salsa fresca, with grilled chicken.
Moroccan chicken tagine with prunes and almonds, served over couscous.
Red curry beef with mushrooms, red bell pepper and cilantro.
Quick and easy Thai hot and sour shrimp soup (tom yom koong).
Quinoa turkey meatloaf, lighter and gluten-free.
Vegan carrot ginger soup.
Cuban-style ropa vieja, made from start to finish in the slow cooker. Easy and versatile.
Turkey or chicken picadillo empanadas, an appetizer you can make now and freeze for New Year's entertaining.
Mulling spices for red wine or apple cider.
Oven-braised beef short ribs.
Quick and easy udon noodle soup gets its zing from Japanese seven-spice powder.
Sweet and salty peanut chocolate chunk cookies. Oh, my.
Fregula sarda with fresh and roasted peppers, feta and basil.
Lemon lavender cookies.
A traditional Italian soup with cheese tortellini, escarole and zucchini.
Lemon cake, perfect with afternoon tea.
Warm heirloom tomato, basil and mozzarella salad: a last gasp of summer.
Shrimp, broccoli and scallion fried rice.
Who doesn't love deviled eggs?
Linguine with sweet Italian sausage, peppers, leeks and tomato.
Clam, bacon and caramelized onion pizza on a pita.
Cold aubergine salad with black vinegar dressing.
Green chile, cheese and egg muffins, a vegetarian treat for breakfast, brunch or lunch.
Shrimp etouffee, a Creole favorite.
Broccoli eggrolls, easy to make and a real crowd pleaser.