total posts: 218
www.theperfectpantry.com
Red curry beef with mushrooms, red bell pepper and cilantro.
www.soupchick.com
Quick and easy Thai hot and sour shrimp soup (tom yom koong).
Quinoa turkey meatloaf, lighter and gluten-free.
Vegan carrot ginger soup.
Cuban-style ropa vieja, made from start to finish in the slow cooker. Easy and versatile.
Turkey or chicken picadillo empanadas, an appetizer you can make now and freeze for New Year's entertaining.
Mulling spices for red wine or apple cider.
Oven-braised beef short ribs.
Quick and easy udon noodle soup gets its zing from Japanese seven-spice powder.
Sweet and salty peanut chocolate chunk cookies. Oh, my.
Fregula sarda with fresh and roasted peppers, feta and basil.
Lemon lavender cookies.
A traditional Italian soup with cheese tortellini, escarole and zucchini.
Lemon cake, perfect with afternoon tea.
Warm heirloom tomato, basil and mozzarella salad: a last gasp of summer.
Shrimp, broccoli and scallion fried rice.
Who doesn't love deviled eggs?
Linguine with sweet Italian sausage, peppers, leeks and tomato.
Clam, bacon and caramelized onion pizza on a pita.
Cold aubergine salad with black vinegar dressing.
Green chile, cheese and egg muffins, a vegetarian treat for breakfast, brunch or lunch.
Shrimp etouffee, a Creole favorite.
Broccoli eggrolls, easy to make and a real crowd pleaser.
Pasta salad with feta, basil, olives, fresh and slow-roasted tomatoes.
Peach muffin top, flavored with Tahitian vanilla paste, perfect for breakfast or tea time.
Stir-fried corn and red pepper with ginger and garlic.
Zucchini with golden raisins, pine nuts and lemon.
Cucumber and chicken salad with sesame ginger dressing: cooling in the summer heat.
Whole wheat lemon lime yogurt mini cupcakes.
Chicken yakitori, seasoned with Japanese seven-spice powder.
Roasted new potatoes with lemon thyme vinaigrette, a perfect side dish for grilled chicken, fish or meat.
Grilled flank steak with ponzu and honey glaze.
Greek hummus, made with white beans, lemon, oregano and feta.
Chocolate sorbet with vanilla-orange sauce.