theperfectpantry
total posts: 229
www.theperfectpantry.com
Lemon-dill egg salad, a classic kicked up a few notches.
www.theperfectpantry.com
Watermelon, feta and arugula salad with orange vinaigrette.
www.theperfectpantry.com
Grilled chicken, marinated in traditional Indian spices.
www.theperfectpantry.com
Deconstructed spinach salad. Or, is it egg salad with spinach?
www.theperfectpantry.com
Pakistani "old clothes": shredded beef made in the slow cooker.
www.theperfectpantry.com
Roasted red pepper and garlic hummus crostini.
www.theperfectpantry.com
Broccoli raab (or is it broccoli rabe?) with honey and grapes, a great side dish with a holiday roast.
www.theperfectpantry.com
Green beans with lemon-dill yogurt sauce. A burst of Spring green!
www.theperfectpantry.com
Jalapeño nectarine salsa fresca, with grilled chicken.
www.theperfectpantry.com
Moroccan chicken tagine with prunes and almonds, served over couscous.
www.theperfectpantry.com
Red curry beef with mushrooms, red bell pepper and cilantro.
www.soupchick.com
Quick and easy Thai hot and sour shrimp soup (tom yom koong).
www.theperfectpantry.com
Quinoa turkey meatloaf, lighter and gluten-free.
www.theperfectpantry.com
Cuban-style ropa vieja, made from start to finish in the slow cooker. Easy and versatile.
www.theperfectpantry.com
Turkey or chicken picadillo empanadas, an appetizer you can make now and freeze for New Year's entertaining.
www.theperfectpantry.com
Mulling spices for red wine or apple cider.
www.theperfectpantry.com
Quick and easy udon noodle soup gets its zing from Japanese seven-spice powder.
www.theperfectpantry.com
Sweet and salty peanut chocolate chunk cookies. Oh, my.
www.theperfectpantry.com
Fregula sarda with fresh and roasted peppers, feta and basil.
www.soupchick.com
A traditional Italian soup with cheese tortellini, escarole and zucchini.
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Lemon cake, perfect with afternoon tea.
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Warm heirloom tomato, basil and mozzarella salad: a last gasp of summer.
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Shrimp, broccoli and scallion fried rice.
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Linguine with sweet Italian sausage, peppers, leeks and tomato.
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Clam, bacon and caramelized onion pizza on a pita.
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Cold aubergine salad with black vinegar dressing.
www.theperfectpantry.com
Green chile, cheese and egg muffins, a vegetarian treat for breakfast, brunch or lunch.
www.theperfectpantry.com
Shrimp etouffee, a Creole favorite.
www.theperfectpantry.com
Broccoli eggrolls, easy to make and a real crowd pleaser.
