total posts: 218
www.theperfectpantry.com
Chicken and vegetable quinoa stir-fry.
Gingerbread waffles, for breakfast or dessert.
Vegan (and gluten free) Moroccan-inspired butternut squash and chickpea stew.
Oven-roasted carrots, sweet and crusty.
Red quinoa, beet and pecan salad with pomegranate-orange vinaigrette.
Mashed garlic sweet potatoes with ginger and coriander.
Rosemary-parmesan sweet potato waffles.
Kung pao chicken, a restaurant favorite that's easy to make at home.
Roasted shrimp po' boy with Greek yogurt cole slaw and remoulade sauce. Let the good times roll!
Seafood pie, inspired by a kids' cooking magazine.
Slow cooker poached pears with caramel sauce.
Quick and easy apple tart. Delicious made with pears, too.
Green chile cheeseburger, with cheese and chiles inside and out.
Maple walnut waffles, with syrup inside and out.
Cool-as-a-cucumber Greek yogurt smoothie.
Tomato, basil and mozzarella salad tastes even better with a tangy basil vinaigrette.
Zucchini waffles, a great way to handle the zucchini overload.
Slow cooker chocolate and Nutella bread pudding.
Apple-blueberry chutney, with tarragon from the garden.
The world's best bacon, lettuce and tomato sandwich, with homemade basil mayonnaise.
www.soupchick.com
Chilled peach soup with almonds.
Calamari, vegetable and whole wheat orzo salad. No mayo, so it's picnic perfect!
Cold sesame noodles, a restaurant favorite, easy to make at home and perfect for summer picnics.
Lemon-dill egg salad, a classic kicked up a few notches.
Watermelon, feta and arugula salad with orange vinaigrette.
Grilled chicken, marinated in traditional Indian spices.
Deconstructed spinach salad. Or, is it egg salad with spinach?
Pakistani "old clothes": shredded beef made in the slow cooker.
Roasted red pepper and garlic hummus crostini.
Miso-Sriracha glazed salmon.
Broccoli raab (or is it broccoli rabe?) with honey and grapes, a great side dish with a holiday roast.
Green beans with lemon-dill yogurt sauce. A burst of Spring green!
Jalapeño nectarine salsa fresca, with grilled chicken.
Moroccan chicken tagine with prunes and almonds, served over couscous.