total posts: 269
Ladyfingers are light and airy sponge cookies, delicious when eaten alone or used in more complex desserts.
Homemade Mascarpone is surprisingly easy to make and it looks and tastes just like the store-bought version!
S'mores Cupcakes are irresistibly impossible to ignore, with the flavor and texture of a true s'more.
Grapefruit soda is light, tart, and lip-smackingly refreshing. Add a shot of vodka for a fun cocktail.
Sweetened with honey, a hint of orange, and a handful of raisins, these Hot Cross Buns are surprisingly remarkable.
A little chocolate marshmallow cookie sandwich that makes me go whooooopie.
Arborio Rice Pudding is sweet and creamy, with a bruleed top to add a fun, caramelized flavor.
This Blackberry Goat Cheese Tart toes the line between savory and sweet. Is it dessert or dinner? You decide.
Strawberry Honey Oatmeal Bars bake up soft, rendering them sweet and delightfully chewy.
Balsamic vinegar joins strawberries, lending a unique and enhancing flavor to the traditional strawberry jam.
Sun Dried Tomato, Basil, & Brie Spread is a simple-to-make appetizer for dinner parties, friends, & family.
This Coconut Pineapple Banana Bread combines the fruits of the tropics and dishes them up in a familiar experience.
This Grapefruit Cake with Grapefruit Buttercream is fresh, bright, and ever so tart.
Rosemary Sea Salt Crackers carry a bright flavor with a crunchy exterior, soft and flaky interior.
Chocolate Toffee Scones are subtle, kind, and never too sweet. You'll want these for breakfast and afternoon tea.
Butternut squash & spinach come together with Gruyere cheese to create a hearty, colorful tart.
Rum Raisin Ice Cream drizzled in a warm, rich caramel sauce. Because you're worth it.
Basic Caramel Sauce, including tips on how to add flair to the basic recipe and delicious uses.
Cinnamon Sugar Muffins taste like a cross between a doughnut and a muffin (but healthier!).
Browned butter, orange zest, and almonds combine to make a trio of flavor that composes this Swedish Visiting Cake.
This Rosemary Focaccia is salty and chewy, with an unbelievable crust. This bread will grace my table again very soon.
The intersection of hot cocoa and cookies.
Cappuccino Pancakes with Mocha Syrup. You'll want these for breakfast tomorrow. And every morning after that.
Flourless Chocolate Rum Cake. If you make this for your Valentine, they will stay your Valentine. Promise. ♥
Baked Corn Tortilla Chips—healthy, simple to customize, and a breeze to make!
Beer Bread is buttery, chewy, and tastes like your favorite beer. Give it a try—the recipe couldn't be easier!
BBQ Bacon Wrapped Water Chestnuts. Do I need to say more?
Flaky, tender, and cheesy—Cheddar Dill Biscuits.
Tips for making soft & flaky Mile-High Biscuits!
This Dark Chocolate Oatmeal tastes more like a rich chocolate pudding than a breakfast staple (and trust me, that's a very good thing).
Thick & Chewy Chocolate Chip Cookies (with a secret ingredient to keep them soft!)
Tip on how to freeze cookie dough!
Vanilla Bean Pudding is simple and unpretentious, sweet and comforting.
A comforting Cinnamon Sugar Cake with Brown Sugar Cinnamon Buttercream and thoughts on habits.