thepastryaffair in The Pastry Affair
total posts: 244
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Beer Bread is buttery, chewy, and tastes like your favorite beer. Give it a try—the recipe couldn't be easier!
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BBQ Bacon Wrapped Water Chestnuts. Do I need to say more?
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Flaky, tender, and cheesy—Cheddar Dill Biscuits.
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Tips for making soft & flaky Mile-High Biscuits!
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This Dark Chocolate Oatmeal tastes more like a rich chocolate pudding than a breakfast staple (and trust me, that's a very good thing).
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Thick & Chewy Chocolate Chip Cookies (with a secret ingredient to keep them soft!)
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Vanilla Bean Pudding is simple and unpretentious, sweet and comforting.
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A comforting Cinnamon Sugar Cake with Brown Sugar Cinnamon Buttercream and thoughts on habits.
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Chocolate Lavender Cupcakes are delicate and simple, with a beautifully complex flavor.
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Green Tea Coconut Ice Cream sprinkled with toasted almonds to start the new year off right.
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Bold and colorful Peppermint Pinwheel cookies
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These Honey Cookies have been passed down through four generations in my family for good reason--they're delicious!
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Once you taste this Pumpkin Panna Cotta, you might forget pumpkin pie ever had a crust.
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Banana Cocoa Smoothies & an update on the first anniversary of the day I changed my life.
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These Pumpkin Chocolate Granola Bars make for a healthy snack or a quick breakfast on the go.
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Roasted Butternut Squash and Apple Soup is a nutritious and hardy soup (perfect for detoxing after the holidays!).
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Cranberry White Chocolate Tarts are perfect for the upcoming holidays (or to use up leftover cranberry sauce)!
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Cranberry Sauce is fresh and light, infused with tones of orange and hints of spice.
Banana Espresso Chocolate Chip Muffins are addictive muffins that are everything a muffin should be—moist, dense, and delicious.
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These Caramel Apple Tarts feature cinnamon apples, an orange citrus caramel, and a sweet almond shortbread crust.
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Honey Cinnamon Roasted Chickpeas are easy to make, highly addictive, and actually good for you! A snack food that can't be beat.
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Caramel Apple Cider made simple from just a few ingredients.
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Frankenstein Marshmallow Pops are easy to make, fun to eat, and the perfect addition to your Halloween treat bag.
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My Grandma proves you only need four ingredients to create a soft, tender, chunky applesauce with just a hint of spice.
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This Apple Cinnamon Cake has layers of sweet, nutty whole wheat cake interrupted with cinnamon-coated apples. A fall tradition in my home.
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Sticks-to-the-roof-of-your-mouth Chocolate Fudge Cake decorated with Ghost Meringues for Halloween.
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This Pear & Almond Chocolate Spice Cake holds the essence of fall in each slice.
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What happens when you combine a glass of wine and a rich chocolate cake? This Red Wine Chocolate Cake.
Oatmeal Raisin Crisps—dark, decadent, and just a little addictive.
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This Pumpkin Spice Latte is warm and inviting (and you can customize it to your tastes!).
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This healthy & delicious Pumpkin Granola embraces all the flavors of fall.
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Whole Wheat Irish Soda Bread is quick to make, with a golden crust and tender interior.
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Peaches & Cream—a simple dessert for a busy life.
