total posts: 293
These flaky coconut scones are a triple threat (dairy/egg-free!)
This Chocolate Cherry Cake has a rich chocolate base with sweet, bursting cherries and aims to impress.
Roasted Strawberry Coconut Ice Cream is light and creamy, with bursts of strawberry flavor (dairy/egg-free!)
Banana Peanut Butter Protein Smoothie and a story about a mouse in the house.
Blueberry Breakfast Quinoa is creamy, hearty, and full of warm, bursting blueberries and chopped almonds.
Cherry Cream Cheese Muffins will brighten any morning with their soft, sweet, and tangy flavor.
These Chocolate Chunk Cookies are soft baked and chewy (and vegan!). Perfect for friends and family with dairy/egg allergies.
Cherry Almond Granola has varied textures and a fabulous flavor that will steal your heart.
Coconut Nutmeg Pudding has a silky smooth texture with hints of nutmeg and a sprinkling of toasted coconut.
Chocolate cupcakes with whipped chocolate frosting are a chocolate lover's dream—and they're vegan!
This reliable, light, and moist vanilla cupcake recipe took me two years to track down. It's a keeper.
Blueberry Lemon Crumble is a simple dessert combining sweet blueberries with tart lemon.
Multigrain bread is healthy, hearty, and made for everyday eating.
Mocha Granola is indulgently moody, with an unmistakable aroma of espresso and dark chocolate.
These coconut waffles have a subtle, comforting flavor with coconut milk and flaked coconut in the batter.
Dark Cherry Fruit-on-the-Bottom Yogurt—a simple dish that is both sweet and healthy.
Whole wheat ginger muffins meet a wonderfully tart rhubarb and lemon jam in these Rhubarb Ginger Muffins.
Chocolate Salted Almond Ice Cream is delightfully rich in chocolate with roasted, salted almonds scattered throughout.
Rhubarb Custard Tarts combine rhubarb, cardamom, and orange into a treat perfect for light lunches and sweet breakfasts.
Strawberry Cream Cheese Pop Tarts are flaky, fruity hand pies that make a lovely addition to special breakfasts or summer picnics.
Creamy, dreamy, (no churn!) Blueberry Cheesecake Ice Cream
This simple Honey Wheat Cake with Cream Cheese Icing is a celebration of honey.
Peanut Butter Cornmeal Cookies are a twist on the traditional cookie (plus, they're gluten and dairy free!)
Tiramisu Cake—light, creamy, and perfect for life's big (and small) celebrations.
Ladyfingers are light and airy sponge cookies, delicious when eaten alone or used in more complex desserts.
Homemade Mascarpone is surprisingly easy to make and it looks and tastes just like the store-bought version!
S'mores Cupcakes are irresistibly impossible to ignore, with the flavor and texture of a true s'more.
Grapefruit soda is light, tart, and lip-smackingly refreshing. Add a shot of vodka for a fun cocktail.
Sweetened with honey, a hint of orange, and a handful of raisins, these Hot Cross Buns are surprisingly remarkable.
A little chocolate marshmallow cookie sandwich that makes me go whooooopie.
Arborio Rice Pudding is sweet and creamy, with a bruleed top to add a fun, caramelized flavor.
This Blackberry Goat Cheese Tart toes the line between savory and sweet. Is it dessert or dinner? You decide.
Strawberry Honey Oatmeal Bars bake up soft, rendering them sweet and delightfully chewy.
Balsamic vinegar joins strawberries, lending a unique and enhancing flavor to the traditional strawberry jam.