total posts: 282
Blueberry Lemon Crumble is a simple dessert combining sweet blueberries with tart lemon.
Multigrain bread is healthy, hearty, and made for everyday eating.
Mocha Granola is indulgently moody, with an unmistakable aroma of espresso and dark chocolate.
These coconut waffles have a subtle, comforting flavor with coconut milk and flaked coconut in the batter.
Dark Cherry Fruit-on-the-Bottom Yogurt—a simple dish that is both sweet and healthy.
Whole wheat ginger muffins meet a wonderfully tart rhubarb and lemon jam in these Rhubarb Ginger Muffins.
Chocolate Salted Almond Ice Cream is delightfully rich in chocolate with roasted, salted almonds scattered throughout.
Rhubarb Custard Tarts combine rhubarb, cardamom, and orange into a treat perfect for light lunches and sweet breakfasts.
Strawberry Cream Cheese Pop Tarts are flaky, fruity hand pies that make a lovely addition to special breakfasts or summer picnics.
Creamy, dreamy, (no churn!) Blueberry Cheesecake Ice Cream
This simple Honey Wheat Cake with Cream Cheese Icing is a celebration of honey.
Peanut Butter Cornmeal Cookies are a twist on the traditional cookie (plus, they're gluten and dairy free!)
Tiramisu Cake—light, creamy, and perfect for life's big (and small) celebrations.
Ladyfingers are light and airy sponge cookies, delicious when eaten alone or used in more complex desserts.
Homemade Mascarpone is surprisingly easy to make and it looks and tastes just like the store-bought version!
S'mores Cupcakes are irresistibly impossible to ignore, with the flavor and texture of a true s'more.
Grapefruit soda is light, tart, and lip-smackingly refreshing. Add a shot of vodka for a fun cocktail.
Sweetened with honey, a hint of orange, and a handful of raisins, these Hot Cross Buns are surprisingly remarkable.
A little chocolate marshmallow cookie sandwich that makes me go whooooopie.
Arborio Rice Pudding is sweet and creamy, with a bruleed top to add a fun, caramelized flavor.
This Blackberry Goat Cheese Tart toes the line between savory and sweet. Is it dessert or dinner? You decide.
Strawberry Honey Oatmeal Bars bake up soft, rendering them sweet and delightfully chewy.
Balsamic vinegar joins strawberries, lending a unique and enhancing flavor to the traditional strawberry jam.
Sun Dried Tomato, Basil, & Brie Spread is a simple-to-make appetizer for dinner parties, friends, & family.
This Coconut Pineapple Banana Bread combines the fruits of the tropics and dishes them up in a familiar experience.
This Grapefruit Cake with Grapefruit Buttercream is fresh, bright, and ever so tart.
Rosemary Sea Salt Crackers carry a bright flavor with a crunchy exterior, soft and flaky interior.
Chocolate Toffee Scones are subtle, kind, and never too sweet. You'll want these for breakfast and afternoon tea.
Butternut squash & spinach come together with Gruyere cheese to create a hearty, colorful tart.
Rum Raisin Ice Cream drizzled in a warm, rich caramel sauce. Because you're worth it.
Basic Caramel Sauce, including tips on how to add flair to the basic recipe and delicious uses.
Cinnamon Sugar Muffins taste like a cross between a doughnut and a muffin (but healthier!).
Browned butter, orange zest, and almonds combine to make a trio of flavor that composes this Swedish Visiting Cake.
This Rosemary Focaccia is salty and chewy, with an unbelievable crust. This bread will grace my table again very soon.