thepastryaffair in The Pastry Affair
total posts: 251
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Coconut Nutmeg Pudding has a silky smooth texture with hints of nutmeg and a sprinkling of toasted coconut.
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Chocolate cupcakes with whipped chocolate frosting are a chocolate lover's dream—and they're vegan!
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This reliable, light, and moist vanilla cupcake recipe took me two years to track down. It's a keeper.
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Blueberry Lemon Crumble is a simple dessert combining sweet blueberries with tart lemon.
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Multigrain bread is healthy, hearty, and made for everyday eating.
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Mocha Granola is indulgently moody, with an unmistakable aroma of espresso and dark chocolate.
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These coconut waffles have a subtle, comforting flavor with coconut milk and flaked coconut in the batter.
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Dark Cherry Fruit-on-the-Bottom Yogurt—a simple dish that is both sweet and healthy.
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Whole wheat ginger muffins meet a wonderfully tart rhubarb and lemon jam in these Rhubarb Ginger Muffins.
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Chocolate Salted Almond Ice Cream is delightfully rich in chocolate with roasted, salted almonds scattered throughout.
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Rhubarb Custard Tarts combine rhubarb, cardamom, and orange into a treat perfect for light lunches and sweet breakfasts.
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Strawberry Cream Cheese Pop Tarts are flaky, fruity hand pies that make a lovely addition to special breakfasts or summer picnics.
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Creamy, dreamy, (no churn!) Blueberry Cheesecake Ice Cream
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This simple Honey Wheat Cake with Cream Cheese Icing is a celebration of honey.
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Peanut Butter Cornmeal Cookies are a twist on the traditional cookie (plus, they're gluten and dairy free!)
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Tiramisu Cake—light, creamy, and perfect for life's big (and small) celebrations.
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Ladyfingers are light and airy sponge cookies, delicious when eaten alone or used in more complex desserts.
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Homemade Mascarpone is surprisingly easy to make and it looks and tastes just like the store-bought version!
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S'mores Cupcakes are irresistibly impossible to ignore, with the flavor and texture of a true s'more.
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Grapefruit soda is light, tart, and lip-smackingly refreshing. Add a shot of vodka for a fun cocktail.
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Sweetened with honey, a hint of orange, and a handful of raisins, these Hot Cross Buns are surprisingly remarkable.
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A little chocolate marshmallow cookie sandwich that makes me go whooooopie.
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Arborio Rice Pudding is sweet and creamy, with a bruleed top to add a fun, caramelized flavor.
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This Blackberry Goat Cheese Tart toes the line between savory and sweet. Is it dessert or dinner? You decide.
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Strawberry Honey Oatmeal Bars bake up soft, rendering them sweet and delightfully chewy.
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Balsamic vinegar joins strawberries, lending a unique and enhancing flavor to the traditional strawberry jam.
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Sun Dried Tomato, Basil, & Brie Spread is a simple-to-make appetizer for dinner parties, friends, & family.
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This Coconut Pineapple Banana Bread combines the fruits of the tropics and dishes them up in a familiar experience.
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This Grapefruit Cake with Grapefruit Buttercream is fresh, bright, and ever so tart.
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Rosemary Sea Salt Crackers carry a bright flavor with a crunchy exterior, soft and flaky interior.
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Chocolate Toffee Scones are subtle, kind, and never too sweet. You'll want these for breakfast and afternoon tea.
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Butternut squash & spinach come together with Gruyere cheese to create a hearty, colorful tart.
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Rum Raisin Ice Cream drizzled in a warm, rich caramel sauce. Because you're worth it.
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Basic Caramel Sauce, including tips on how to add flair to the basic recipe and delicious uses.
