total posts: 269
Cucumber & Zucchini Cream Cheese Slices—an inspired version of my mother's traditional German summer fare.
Maple Roasted Peaches with Coconut Whipped Cream is a sweet way to enjoy fresh summer fruit.
S'mores Pancakes are infused with graham cracker crumbs and chocolate chips, with a marshmallow syrup drizzled over the top.
Blueberry Cream Cheese Cupcakes have a bright, exuberant flavor aided by a smattering of blueberries and tangy cream cheese frosting.
Dark & Stormy cocktails are made with dark rum, ginger ale, and a twist of lemon.
Blackberry Sour Cream Coffee Cake is moist and light, with a hint of ginger and an abundance of blackberries.
French Silk Pie makes for a simple, but elegant summer dessert to be shared with the boys (and girls) in your life.
These Mango Coconut Striped Popsicles have a bold, fresh taste and gorgeous colors.
Summer Berry Pavlova is a light and sweet delight when the heat is high and friends are near.
Almond Butter Cupcakes With Mocha Buttercream
These flaky coconut scones are a triple threat (dairy/egg-free!)
This Chocolate Cherry Cake has a rich chocolate base with sweet, bursting cherries and aims to impress.
Roasted Strawberry Coconut Ice Cream is light and creamy, with bursts of strawberry flavor (dairy/egg-free!)
Banana Peanut Butter Protein Smoothie and a story about a mouse in the house.
Blueberry Breakfast Quinoa is creamy, hearty, and full of warm, bursting blueberries and chopped almonds.
Cherry Cream Cheese Muffins will brighten any morning with their soft, sweet, and tangy flavor.
These Chocolate Chunk Cookies are soft baked and chewy (and vegan!). Perfect for friends and family with dairy/egg allergies.
Cherry Almond Granola has varied textures and a fabulous flavor that will steal your heart.
Coconut Nutmeg Pudding has a silky smooth texture with hints of nutmeg and a sprinkling of toasted coconut.
Chocolate cupcakes with whipped chocolate frosting are a chocolate lover's dream—and they're vegan!
This reliable, light, and moist vanilla cupcake recipe took me two years to track down. It's a keeper.
Blueberry Lemon Crumble is a simple dessert combining sweet blueberries with tart lemon.
Multigrain bread is healthy, hearty, and made for everyday eating.
Mocha Granola is indulgently moody, with an unmistakable aroma of espresso and dark chocolate.
These coconut waffles have a subtle, comforting flavor with coconut milk and flaked coconut in the batter.
Dark Cherry Fruit-on-the-Bottom Yogurt—a simple dish that is both sweet and healthy.
Whole wheat ginger muffins meet a wonderfully tart rhubarb and lemon jam in these Rhubarb Ginger Muffins.
Chocolate Salted Almond Ice Cream is delightfully rich in chocolate with roasted, salted almonds scattered throughout.
Rhubarb Custard Tarts combine rhubarb, cardamom, and orange into a treat perfect for light lunches and sweet breakfasts.
Strawberry Cream Cheese Pop Tarts are flaky, fruity hand pies that make a lovely addition to special breakfasts or summer picnics.
Creamy, dreamy, (no churn!) Blueberry Cheesecake Ice Cream
This simple Honey Wheat Cake with Cream Cheese Icing is a celebration of honey.
Peanut Butter Cornmeal Cookies are a twist on the traditional cookie (plus, they're gluten and dairy free!)
Tiramisu Cake—light, creamy, and perfect for life's big (and small) celebrations.