total posts: 244
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Cranberry Flaxseed Muffins are simple, healthy breakfast muffins that are low in both sugar and fat.
Rosemary Sandwich Bread is herbed and salty, balanced with the rich, smooth undertones of olive oil—a Mediterranean twist.
Lemon Poppy Seed Rolls are soft, tender, and lend a bright lemon aroma to a winter morning.
The sharp tones of ripe raspberries meet the sweetness of white chocolate in these Raspberry White Chocolate Scones.
Peanut Butter Banana Oatmeal—a filling breakfast that will certainly hold you until lunch.
Chocolate (Dairy-Free) Ice Cream is smooth, creamy, and perfect for those in your life with a milk allergy or intolerance.
Candy Cane Cupcakes feature a rich peppermint buttercream on top of a chocolate cupcake.
Almond Cardamom Rolls—tender, rich rolls which rival almond croissants but are much less work!
Gingerbread Cookies are a spicy holiday cut-out cookie with character. {recipe}
Red Wine Chocolate Truffles combine the aromatic strength of a dry, red wine and the dark tones of a quality bar of chocolate. {recipe}
Lemon Cranberry Scones are delightfully tart.
Tips & tricks for making the perfect sugar cookie! {no recipe}
Chocolate Pomegranate Tart brings a hint of tart pomegranate to a decadent chocolate truffle tart.
Persimmon Cake & thoughts on changing the course of your life.
Gingerbread Muffins are a spiced addition to a cold, frosted morning.
Maple Roasted Chickpeas—a detoxing/healthy snack to satisfy your sweet tooth.
Pumpkin Pie Espresso Bars are a twist on the traditional pumpkin pie, adding something special to the holiday season. {recipe}
Hot Bourbon Apple Cider and thoughts on moderation.
Chai spices complement the complexity of a ripe pear in this simple breakfast pastry.
Marbled Butternut Squash Bread has a subtle sweetness with striking tones of color and flavor. {recipe}
Molasses Cookies with Ginger Cream Cheese Filling
Sweet, tart, and tender, these Baked Apples have a cozy effect on an autumn evening.
Butternut Squash Cake with Cream Cheese Icing is an autumn inspired celebration. {recipe}
Pumpkin Rolls toe the line between sweet and savory. Perfect to share with friends and family over holiday dinners!
Pear Crisp is lovely when served hot to warm up cold noses and chilled ears.
Apple Cinnamon Scones are made with caramelized apples, with a sprinkling of cinnamon sugar to add a touch of sweetness. {recipe}
Black Velvet Cupcakes decorated as spiders make a wonderful addition to a Halloween menu.
Pumpkin Waffles have a bright flavor and a seasonal draw, making a lovely addition to an autumn brunch.
Peanut Butter Cup Cookies are the ideal accompaniment to a glass of cold milk. {recipe}
The soft warmth of Chai Spiced Rice Pudding fills out a chilly fall evening quite well.
These Vanilla Bean Cinnamon Bars have a little trick up their sleeves.
Caramel Apple Granola—a sweet treat transformed into a hearty breakfast.
Triple Coconut Cookies are truly a coconut lover's dream.
Pumpkin Espresso Bread—the flavors of my favorite coffee house drink turned into the quintessential loaf for autumn.