theothertiger in Seattle, WA
total posts: 16
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Cookie Monster cupcakes for a foodie's first birthday!
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White chocolate, dried raspberry, anise seed: one of three gorgeous custom chocolate bars I had the pleasure of creating and reviewing.
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Hard cider and spiced cider jelly--as well as an education on why fresh, organic cider costs as much as it does--were some of the fruits of our labor at our apple pressing party this fall.
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Devilishly delicious Chocolate Raspberry Cupcakes with three--count 'em, *three*--different kinds of ganache.
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The Aeropress is a $25 device capable of producing an espresso-like brew that rivals even the best espresso machine in a fraction of the time and effort.
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Homemade vegetarian Peeps made with a delicious, luxurious marshmallow recipe set with xanthan gum instead of gelatin.
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The apples are the props in this food photo. Come see how to make this cast sugar bowl and learn some fundamental sugar work techniques.
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Cadbury Creme Brul'egg: two guilty pleasures come together in this rich, sweet Easter dessert.
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Lemon parsley mafaldine with asparagus vs. a "fanciful" fruit-flavored pasta blend. Which one would I buy again?
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A blown sugar dolphin: the culmination of my account of learning to work with sugar during pastry school. You should see where I started.
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In honor of the final episode of Battlestar Galatica, I made rainbow cupcakes inspired by one of my favorite images from the show, Starbuck's mandala.
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This rainbow cupcake shows how much love it was baked with. How am I supposed to cover a face like that with frosting?
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Banana bread with cheddar cheese, toasted and topped with Irish butter.
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Brightly-colored almond cake, apricot jam and Michel Cluizel dark chocolate glaze.
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My best brownies ever: Rich fudge brownies with mint baking chips melted in and Irish cream icing on top.
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Chocolate cupcakes dipped in chocolate ganache, piped with Swiss meringue and torched with a blowtorch, like all the best desserts are.
